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For: Kullananant N, Chaiseri S, Lorjaroenphon Y. The superiority of ultrapasteurization over conventional heat treatments regarding Riceberry beverage aroma. J Food Sci 2020;85:1764-1771. [PMID: 32406938 DOI: 10.1111/1750-3841.15151] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/11/2020] [Revised: 03/30/2020] [Accepted: 04/02/2020] [Indexed: 11/28/2022]

For:	Kullananant N, Chaiseri S, Lorjaroenphon Y. The superiority of ultrapasteurization over conventional heat treatments regarding Riceberry beverage aroma. J Food Sci 2020;85:1764-1771. [PMID: 32406938 DOI: 10.1111/1750-3841.15151] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/11/2020] [Revised: 03/30/2020] [Accepted: 04/02/2020] [Indexed: 11/28/2022]

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Yan H, Cui Z, Manoli T, Zhang H. Recent advances in non-thermal disinfection technologies in the food industry. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2021. [DOI: 10.3136/fstr.27.695] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]