• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article (55428944)   Find a Category (124)   Find a Journal (6156)   Find a Scholar (3960)   Find an Academic Assistant (18)
Find an Article PDF (4619801)   Today's Articles (4401)   Subscriber (49403)
Citation(s) in RCA

Indexed Articles
Ranked By
Results Analysis
  •   
  •   
  •   
  •   
Results Analysis
Year Published
Show more   Refine
Article Statistics
Refine
For: Wang W, Zheng B, Tian Y. Functional group changes and chemical bond-dependent dielectric properties of lotus seed flour with microwave vacuum drying. J Food Sci 2020;85:4241-4248. [PMID: 33216372 DOI: 10.1111/1750-3841.15492] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/16/2020] [Revised: 09/15/2020] [Accepted: 09/17/2020] [Indexed: 11/26/2022]
Number Cited by Other Article(s)
1
Li M, Wang B, Lv W, Lin R, Zhao D. Characterization of pre-gelatinized kidney bean (Phaseolus vulgaris L.) produced using microwave hot-air flow rolling drying technique. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2021.112673] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
PrevPage 1 of 1 1Next
© 2004-2024 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA