Effects of genotype and production system on quality of tomato fruits and in vitro bile acids binding capacity

Eszett (ẞ; ß)-carotene is an erroneous, non-existent false positive of beta (β)-carotene

There are several isomers of carotene, the main ones being alpha and beta carotene (i.e., α-carotene and β-carotene). The latter serves as a precursor for vitamin A, and is thus a well-studied carotenoid in health, food, and nutrition research. A German special character, the Eszett (uppercase or capital ẞ; lowercase ß), has been confused with the Greek, lowercase beta (β) in some papers in the biomedical literature, and when the lowercase Eszett is written in italics, it looks even more similar to the Greek letter beta. Curiously, this linguistic error has given rise to a "new" form of carotene, Eszett (ß)-carotene, which does not exist. A search on PubMed, Elsevier's sciencedirect.com, and Springer Nature's SpringerLink platforms reveals that there are potentially dozens, if not hundreds of cases or more of this false-positive carotene "isomer," which was supposed to represent β-carotene, but has, through a typographic error, represented a "new" and non-existent form of carotene, ß-carotene. This clearly represents erroneous literature that needs correction.

Production system influences tomato phenolics and indoleamines in a cultivar-specific manner

Tomato (Solanum lycopersicum) fruit is a rich source of health-promoting compounds, and epidemiological studies show that tomato consumption may reduce the risk of chronic diseases. This study compared the effect of genotype, production system, and their interaction on eight tomato varieties grown in the open-field (OF) or net-house (NH), a structure completely covered with a 50-mesh screen to reduce pest and wind damage, in South Texas. The NH structure reduced solar radiation up to ~30% and decreased wind speed by 6.44 km/h compared with conditions measured in the OF. We simultaneously analyzed 16 phenolics and indoleamines using ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight high-resolution mass spectrometry (UHPLC/ESI-HR-QTOFMS). The chemometric analysis showed a distinct difference between NH- and OF-grown tomatoes irrespective of the variety. The melatonin and serotonin contents showed a cultivar-specific effect of the production system. Likewise, the effect of cultivation systems on levels of phenolic acids and flavonoids varied based on tomato cultivar. Among the studied phenolic acids, significantly enhanced levels of sinapic acid were observed in OF-grown tomatoes. Similarly, we detected a considerable genotypic effect on gallic acid, p-coumaric acid, ferulic acid, sinapic acid, and naringin. The interaction of cultivar and production system substantially affected gallic acid, protocatechuic acid, sinapic acid, and apigenin. However, further studies need to be performed to explore the environment-specific effects on the total composition. In summary, our results indicate that the production system plays an important role in tomato composition beyond the natural genetic variation among cultivars.