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For: Cheng CJ, Hou XT, Hao EW, Palachai N, Wattanathorn J, Bai G, Hou YY. Integrated molecular network and HPLC-UV-FLD analysis to explore antioxidant ingredients in camellia nitidissima Chi. J Food Sci 2021;86:1296-1305. [PMID: 33733483 DOI: 10.1111/1750-3841.15668] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/20/2020] [Revised: 01/20/2021] [Accepted: 02/07/2021] [Indexed: 12/19/2022]

For:	Cheng CJ, Hou XT, Hao EW, Palachai N, Wattanathorn J, Bai G, Hou YY. Integrated molecular network and HPLC-UV-FLD analysis to explore antioxidant ingredients in camellia nitidissima Chi. J Food Sci 2021;86:1296-1305. [PMID: 33733483 DOI: 10.1111/1750-3841.15668] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/20/2020] [Revised: 01/20/2021] [Accepted: 02/07/2021] [Indexed: 12/19/2022]

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(The first 100,000 artilces are displayed in RCA.)