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For: Liu B, Yang JW, Liu BS, Zhang N, Guo L, Guo HY, Zhang DC. Detection and identification of marine fish mislabeling in Guangzhou's supermarkets and sushi restaurants using DNA barcoding. J Food Sci 2022;87:2440-2449. [PMID: 35438192 DOI: 10.1111/1750-3841.16150] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/14/2021] [Revised: 02/28/2022] [Accepted: 03/21/2022] [Indexed: 12/28/2022]
Number Cited by Other Article(s)
1
Gan Y, Qi G, Hao L, Xin T, Lou Q, Xu W, Song J. Analysis of Whole-Genome as a Novel Strategy for Animal Species Identification. Int J Mol Sci 2024;25:2955. [PMID: 38474203 DOI: 10.3390/ijms25052955] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/24/2024] [Revised: 02/24/2024] [Accepted: 03/01/2024] [Indexed: 03/14/2024]  Open
2
Kitch CJ, Tabb AM, Marquis GE, Hellberg RS. Species substitution and mislabeling of ceviche, poke, and sushi dishes sold in orange county, California. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.109525] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
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