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For: Deng Z, Yao L, Fang M, Wu Y, Gong Z. Health risk assessment using in vitro simulation in assessing bioavailability of cadmium in rice from main producing areas across China. J Food Sci 2022;87:2766-2774. [PMID: 35502685 DOI: 10.1111/1750-3841.16158] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/16/2021] [Revised: 03/21/2022] [Accepted: 03/28/2022] [Indexed: 10/18/2022]
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1
Yang D, Yang H, Shi M, Jia X, Sui H, Liu Z, Wu Y. Advancing food safety risk assessment in China: development of new approach methodologies (NAMs). FRONTIERS IN TOXICOLOGY 2023;5:1292373. [PMID: 38046399 PMCID: PMC10690935 DOI: 10.3389/ftox.2023.1292373] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/11/2023] [Accepted: 11/07/2023] [Indexed: 12/05/2023]  Open
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