Zhang W, Han Y, Shi K, Wang J, Yang C, Xu X. Effect of different sulfur-containing compounds on the structure, sensory properties and antioxidant activities of Maillard reaction products obtained from Pleurotus citrinopileatus hydrolysates.
Lebensm Wiss Technol 2022. [DOI:
10.1016/j.lwt.2022.114144]
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