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For: Hazen TC. The SuperChip for microbial community structure, and function from all environments. Microb Biotechnol 2013;6:450-2. [PMID: 23464831 PMCID: PMC3918150 DOI: 10.1111/1751-7915.12045] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/21/2013] [Accepted: 01/27/2013] [Indexed: 12/01/2022] Open

For:	Hazen TC. The SuperChip for microbial community structure, and function from all environments. Microb Biotechnol 2013;6:450-2. [PMID: 23464831 PMCID: PMC3918150 DOI: 10.1111/1751-7915.12045] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/21/2013] [Accepted: 01/27/2013] [Indexed: 12/01/2022] Open

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Cited by Other Article(s)

Ji Z, Jin J, Yu G, Mou R, Mao J, Liu S, Zhou Z, Peng L. Characteristic of filamentous fungal diversity and dynamics associated with wheat Qu and the traditional fermentation of Chinese rice wine. Int J Food Sci Technol 2018. [DOI: 10.1111/ijfs.13743] [Citation(s) in RCA: 21] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/01/2023]

Affiliation(s)

Zhongwei Ji National Engineering Laboratory for Cereal Fermentation Technology; Jiangnan University; Wuxi Jiangsu 214122 China School of Food Science and Technology; Jiangnan University; Wuxi Jiangsu 214122 China Synergetic Innovation Center of Food Safety and Nutrition; Jiangnan University; Wuxi Jiangsu 214122 China National Engineering Research Center of Chinese Rice Wine; Shaoxing Zhejiang 31200 China
Jianshun Jin Kuaijishan Shaoxing Wine Co. Ltd.; Shaoxing Zhejiang 312000 China
Guansong Yu Kuaijishan Shaoxing Wine Co. Ltd.; Shaoxing Zhejiang 312000 China
Rang Mou National Engineering Laboratory for Cereal Fermentation Technology; Jiangnan University; Wuxi Jiangsu 214122 China
Jian Mao National Engineering Laboratory for Cereal Fermentation Technology; Jiangnan University; Wuxi Jiangsu 214122 China School of Food Science and Technology; Jiangnan University; Wuxi Jiangsu 214122 China Synergetic Innovation Center of Food Safety and Nutrition; Jiangnan University; Wuxi Jiangsu 214122 China National Engineering Research Center of Chinese Rice Wine; Shaoxing Zhejiang 31200 China
Shuangping Liu National Engineering Laboratory for Cereal Fermentation Technology; Jiangnan University; Wuxi Jiangsu 214122 China School of Food Science and Technology; Jiangnan University; Wuxi Jiangsu 214122 China Synergetic Innovation Center of Food Safety and Nutrition; Jiangnan University; Wuxi Jiangsu 214122 China
Zhilei Zhou National Engineering Laboratory for Cereal Fermentation Technology; Jiangnan University; Wuxi Jiangsu 214122 China Synergetic Innovation Center of Food Safety and Nutrition; Jiangnan University; Wuxi Jiangsu 214122 China
Lin Peng National Engineering Laboratory for Cereal Fermentation Technology; Jiangnan University; Wuxi Jiangsu 214122 China Synergetic Innovation Center of Food Safety and Nutrition; Jiangnan University; Wuxi Jiangsu 214122 China

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