Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Choi O, Lee Y, Park J, Kang B, Chun HJ, Kim MC, Kim J. A novel toxoflavin-quenching regulation in bacteria and its application to resistance cultivars. Microb Biotechnol 2021;14:1657-1670. [PMID: 34009736 PMCID: PMC8313270 DOI: 10.1111/1751-7915.13831] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/10/2020] [Revised: 04/27/2021] [Accepted: 04/29/2021] [Indexed: 11/28/2022] Open

For:	Choi O, Lee Y, Park J, Kang B, Chun HJ, Kim MC, Kim J. A novel toxoflavin-quenching regulation in bacteria and its application to resistance cultivars. Microb Biotechnol 2021;14:1657-1670. [PMID: 34009736 PMCID: PMC8313270 DOI: 10.1111/1751-7915.13831] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/10/2020] [Revised: 04/27/2021] [Accepted: 04/29/2021] [Indexed: 11/28/2022] Open

Number	Cited by Other Article(s)
1	Wang H, Hu L, Chang X, Hu Y, Zhang Y, Zhou P, Cui X. Determination of bacterial toxin toxoflavin and fervenulin in food and identification of their degradation products. Food Chem 2023;399:134010. [DOI: 10.1016/j.foodchem.2022.134010] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/08/2021] [Revised: 07/26/2022] [Accepted: 08/22/2022] [Indexed: 11/29/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

Number

Cited by Other Article(s)

Wang H, Hu L, Chang X, Hu Y, Zhang Y, Zhou P, Cui X. Determination of bacterial toxin toxoflavin and fervenulin in food and identification of their degradation products. Food Chem 2023;399:134010. [DOI: 10.1016/j.foodchem.2022.134010] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/08/2021] [Revised: 07/26/2022] [Accepted: 08/22/2022] [Indexed: 11/29/2022]