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Qu HX, Wang YQ, Dong YW, Qi JJ, Wei HK, Zhang Y, Sun H, Sun BX, Liang S. Chlorogenic acid improves the development of porcine parthenogenetic embryos by regulating oxidative stress and ameliorating mitochondrial function. Reprod Domest Anim 2024; 59:e14596. [PMID: 38757656 DOI: 10.1111/rda.14596] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/29/2024] [Revised: 04/11/2024] [Accepted: 04/28/2024] [Indexed: 05/18/2024]
Abstract
Chlorogenic acid (CGA) is an effective phenolic antioxidant that can scavenge hydroxyl radicals and superoxide anions. Herein, the protective effects and mechanisms leading to CGA-induced porcine parthenogenetic activation (PA) in early-stage embryos were investigated. Our results showed that 50 μM CGA treatment during the in vitro culture (IVC) period significantly increased the cleavage and blastocyst formation rates and improved the blastocyst quality of porcine early-stage embryos derived from PAs. Then, genes related to zygotic genome activation (ZGA) were identified and investigated, revealing that CGA can promote ZGA in porcine PA early-stage embryos. Further analysis revealed that CGA treatment during the IVC period decreased the abundance of reactive oxygen species (ROS), increased the abundance of glutathione and enhanced the activity of catalase and superoxide dismutase in porcine PA early-stage embryos. Mitochondrial function analysis revealed that CGA increased mitochondrial membrane potential and ATP levels and upregulated the mitochondrial homeostasis-related gene NRF-1 in porcine PA early-stage embryos. In summary, our results suggest that CGA treatment during the IVC period helps porcine PA early-stage embryos by regulating oxidative stress and improving mitochondrial function.
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Affiliation(s)
- He-Xuan Qu
- Department of Animals Sciences, College of Animal Sciences, Jilin University, Changchun, China
| | - Yan-Qiu Wang
- Department of Animals Sciences, College of Animal Sciences, Jilin University, Changchun, China
| | - Yan-Wei Dong
- Department of Animals Sciences, College of Animal Sciences, Jilin University, Changchun, China
| | - Jia-Jia Qi
- Department of Animals Sciences, College of Animal Sciences, Jilin University, Changchun, China
| | - Hua-Kai Wei
- Department of Animals Sciences, College of Animal Sciences, Jilin University, Changchun, China
| | - Yan Zhang
- College of Animal Science and Technology, Jilin Agricultural Science and Technology University, Jilin, China
| | - Hao Sun
- Department of Animals Sciences, College of Animal Sciences, Jilin University, Changchun, China
| | - Bo-Xing Sun
- Department of Animals Sciences, College of Animal Sciences, Jilin University, Changchun, China
| | - Shuang Liang
- Department of Animals Sciences, College of Animal Sciences, Jilin University, Changchun, China
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Cimini C, Moussa F, Taraschi A, Ramal-Sanchez M, Colosimo A, Capacchietti G, Mokh S, Valbonetti L, Tagaram I, Bernabò N, Barboni B. Pre-Treatment of Swine Oviductal Epithelial Cells with Progesterone Increases the Sperm Fertilizing Ability in an IVF Model. Animals (Basel) 2022; 12:ani12091191. [PMID: 35565617 PMCID: PMC9103098 DOI: 10.3390/ani12091191] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/15/2022] [Revised: 04/28/2022] [Accepted: 04/29/2022] [Indexed: 12/21/2022] Open
Abstract
Mammalian spermatozoa are infertile immediately after ejaculation and need to undergo a functional modification, called capacitation, in order to acquire their fertilizing ability. Since oviductal epithelial cells (SOECs) and progesterone (P4) are two major modulators of capacitation, here we investigated their impact on sperm functionality by using an IVF swine model. To that, we treated SOECs with P4 at 10, 100, and 1000 ng/mL before the coincubation with spermatozoa, thus finding that P4 at 100 ng/mL does not interfere with the cytoskeleton dynamics nor the cells’ doubling time, but it promotes the sperm capacitation by increasing the number of spermatozoa per polyspermic oocyte (p < 0.05). Moreover, we found that SOECs pre-treatment with P4 100 ng/mL is able to promote an increase in the sperm fertilizing ability, without needing the hormone addition at the time of fertilization. Our results are probably due to the downregulation in the expression of OVGP1, SPP1 and DMBT1 genes, confirming an increase in the dynamism of our system compared to the classic IVF protocols. The results obtained are intended to contribute to the development of more physiological and efficient IVF systems.
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Affiliation(s)
- Costanza Cimini
- Faculty of Biosciences and Technology for Food, Agriculture and Environment, University of Teramo, 64100 Teramo, Italy; (C.C.); (F.M.); (A.T.); (M.R.-S.); (A.C.); (G.C.); (L.V.); (I.T.); (B.B.)
| | - Fadl Moussa
- Faculty of Biosciences and Technology for Food, Agriculture and Environment, University of Teramo, 64100 Teramo, Italy; (C.C.); (F.M.); (A.T.); (M.R.-S.); (A.C.); (G.C.); (L.V.); (I.T.); (B.B.)
- Doctoral School of Science, Technology Lebanese University, Beirut 1107, Lebanon
| | - Angela Taraschi
- Faculty of Biosciences and Technology for Food, Agriculture and Environment, University of Teramo, 64100 Teramo, Italy; (C.C.); (F.M.); (A.T.); (M.R.-S.); (A.C.); (G.C.); (L.V.); (I.T.); (B.B.)
- Istituto Sperimentale dell’Abruzzo e del Molise “G. Caporale”, 64100 Teramo, Italy
| | - Marina Ramal-Sanchez
- Faculty of Biosciences and Technology for Food, Agriculture and Environment, University of Teramo, 64100 Teramo, Italy; (C.C.); (F.M.); (A.T.); (M.R.-S.); (A.C.); (G.C.); (L.V.); (I.T.); (B.B.)
| | - Alessia Colosimo
- Faculty of Biosciences and Technology for Food, Agriculture and Environment, University of Teramo, 64100 Teramo, Italy; (C.C.); (F.M.); (A.T.); (M.R.-S.); (A.C.); (G.C.); (L.V.); (I.T.); (B.B.)
| | - Giulia Capacchietti
- Faculty of Biosciences and Technology for Food, Agriculture and Environment, University of Teramo, 64100 Teramo, Italy; (C.C.); (F.M.); (A.T.); (M.R.-S.); (A.C.); (G.C.); (L.V.); (I.T.); (B.B.)
| | - Samia Mokh
- National Council for Scientific Research (CNRS), Lebanese Atomic Energy Commission (LAEC), Laboratory for Analysis of Organic Compound (LACO), Beirut 8281, Lebanon;
| | - Luca Valbonetti
- Faculty of Biosciences and Technology for Food, Agriculture and Environment, University of Teramo, 64100 Teramo, Italy; (C.C.); (F.M.); (A.T.); (M.R.-S.); (A.C.); (G.C.); (L.V.); (I.T.); (B.B.)
- Institute of Biochemistry and Cell Biology (CNRIBBC/EMMA/Infrafrontier/IMPC), National Research Council, 00015 Rome, Italy
| | - Israiel Tagaram
- Faculty of Biosciences and Technology for Food, Agriculture and Environment, University of Teramo, 64100 Teramo, Italy; (C.C.); (F.M.); (A.T.); (M.R.-S.); (A.C.); (G.C.); (L.V.); (I.T.); (B.B.)
| | - Nicola Bernabò
- Faculty of Biosciences and Technology for Food, Agriculture and Environment, University of Teramo, 64100 Teramo, Italy; (C.C.); (F.M.); (A.T.); (M.R.-S.); (A.C.); (G.C.); (L.V.); (I.T.); (B.B.)
- Institute of Biochemistry and Cell Biology (CNRIBBC/EMMA/Infrafrontier/IMPC), National Research Council, 00015 Rome, Italy
- Correspondence:
| | - Barbara Barboni
- Faculty of Biosciences and Technology for Food, Agriculture and Environment, University of Teramo, 64100 Teramo, Italy; (C.C.); (F.M.); (A.T.); (M.R.-S.); (A.C.); (G.C.); (L.V.); (I.T.); (B.B.)
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