Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Bacs Z, Szabo K, Czegledi L, Nemeth J, Fraknoi P, Kovacs P, Javor A, Varga B, Juhasz B, Szilvassy Z. Effect of broth from meat of linseed‐fed cattle on glucose‐stimulated insulin release in healthy male volunteers. Anim Sci J 2019;90:769-773. [DOI: 10.1111/asj.13193] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2018] [Revised: 12/29/2018] [Accepted: 01/22/2019] [Indexed: 12/24/2022]

For:	Bacs Z, Szabo K, Czegledi L, Nemeth J, Fraknoi P, Kovacs P, Javor A, Varga B, Juhasz B, Szilvassy Z. Effect of broth from meat of linseed‐fed cattle on glucose‐stimulated insulin release in healthy male volunteers. Anim Sci J 2019;90:769-773. [DOI: 10.1111/asj.13193] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/09/2018] [Revised: 12/29/2018] [Accepted: 01/22/2019] [Indexed: 12/24/2022]

Number	Cited by Other Article(s)
1	Delgado J, Ansorena D, Van Hecke T, Astiasarán I, De Smet S, Estévez M. Meat lipids, NaCl and carnitine: Do they unveil the conundrum of the association between red and processed meat intake and cardiovascular diseases?_Invited Review. Meat Sci 2021;171:108278. [DOI: 10.1016/j.meatsci.2020.108278] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/20/2020] [Revised: 08/07/2020] [Accepted: 08/07/2020] [Indexed: 12/15/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

Number

Cited by Other Article(s)

Delgado J, Ansorena D, Van Hecke T, Astiasarán I, De Smet S, Estévez M. Meat lipids, NaCl and carnitine: Do they unveil the conundrum of the association between red and processed meat intake and cardiovascular diseases?_Invited Review. Meat Sci 2021;171:108278. [DOI: 10.1016/j.meatsci.2020.108278] [Citation(s) in RCA: 11] [Impact Index Per Article: 3.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/20/2020] [Revised: 08/07/2020] [Accepted: 08/07/2020] [Indexed: 12/15/2022]