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For: Luo YW, Xie WH. Effects of polyphenol oxidation onin vitroiron availability in faba bean (Vicia fabaL.) flour. Int J Food Sci Technol 2012. [DOI: 10.1111/ijfs.12016] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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