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Huang C, Zhang J, Liu S, Tang X, Lu Y, Kong L. Physicochemical Changes and Antioxidant Activity Prediction Model of Corn/Ginger-Based Extrudates during a Long Term Storage. FOOD SCIENCE AND TECHNOLOGY RESEARCH 2015. [DOI: 10.3136/fstr.21.715] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- Chengkang Huang
- The state key laboratory of bioreactor engineering, Department of Biological Engineering, East China University of Science and Technology
| | - Jian Zhang
- The state key laboratory of bioreactor engineering, Department of Biological Engineering, East China University of Science and Technology
- Shandong marine resource and environment research institute
| | - Shaowei Liu
- The state key laboratory of bioreactor engineering, Department of Biological Engineering, East China University of Science and Technology
| | - Xiaozhi Tang
- College of Food Science and Engineering, Nanjing University of Finace & Economics
| | - Yanhua Lu
- The state key laboratory of bioreactor engineering, Department of Biological Engineering, East China University of Science and Technology
| | - Lina Kong
- The state key laboratory of bioreactor engineering, Department of Biological Engineering, East China University of Science and Technology
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