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For: Villanueva-Carvajal A, Dominguez-Lopez A, Bernal-Martínez LR, Díaz-Bandera D. Hibiscus sabdariffaL. confesctionery gels,in vitrodigestion, antioxidant activity and phenolic compounds quantification: a nutraceutical application. Int J Food Sci Technol 2013. [DOI: 10.1111/ijfs.12262] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]

For:	Villanueva-Carvajal A, Dominguez-Lopez A, Bernal-Martínez LR, Díaz-Bandera D. Hibiscus sabdariffaL. confesctionery gels,in vitrodigestion, antioxidant activity and phenolic compounds quantification: a nutraceutical application. Int J Food Sci Technol 2013. [DOI: 10.1111/ijfs.12262] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]

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Cited by Other Article(s)

Peanparkdee M, Iwamoto S. Encapsulation for Improvingin VitroGastrointestinal Digestion of Plant Polyphenols and Their Applications in Food Products. FOOD REVIEWS INTERNATIONAL 2020. [DOI: 10.1080/87559129.2020.1733595] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]

de Moura SC, Berling CL, Garcia AO, Queiroz MB, Alvim ID, Hubinger MD. Release of anthocyanins from the hibiscus extract encapsulated by ionic gelation and application of microparticles in jelly candy. Food Res Int 2019;121:542-552. [DOI: 10.1016/j.foodres.2018.12.010] [Citation(s) in RCA: 35] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/14/2018] [Revised: 11/22/2018] [Accepted: 12/05/2018] [Indexed: 12/18/2022]