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Mohammadi-Moghaddam T, Firoozzare A, Kariminejad M, Sorahi M, Tavakoli Z. Black plum peel as a useful by-product for the production of new foods: chemical, textural, and sensory characteristics of Halva Masghati. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2020. [DOI: 10.1080/10942912.2020.1835953] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]
Affiliation(s)
- Toktam Mohammadi-Moghaddam
- Department of Nutritional Sciences & Food Technology, Neyshabur University of Medical Sciences, Neyshabur, Iran
| | - Ali Firoozzare
- Department of Agricultural Economics, College of Agriculture, Ferdowsi University of Mashhad, Mashhad, Iran
| | - Mohaddeseh Kariminejad
- Department of Nutritional Sciences & Food Technology, Neyshabur University of Medical Sciences, Neyshabur, Iran
| | - Maryam Sorahi
- Department of Nutritional Sciences & Food Technology, Neyshabur University of Medical Sciences, Neyshabur, Iran
| | - Zahra Tavakoli
- Department of Nutritional Sciences & Food Technology, Neyshabur University of Medical Sciences, Neyshabur, Iran
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Microbial load of white cheese process lines after CIP and COP: A case study in Turkey. Lebensm Wiss Technol 2018. [DOI: 10.1016/j.lwt.2017.12.062] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
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3
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Brennan CS. Food ingredients, processing, structure and functionality: the success for the global food industry. Int J Food Sci Technol 2015. [DOI: 10.1111/ijfs.13029] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Charles S. Brennan
- Centre for Food Research and Innovation; Lincoln University; Ellsmere Junction Road, Lincoln 7647 Lincoln New Zealand
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