Determination of quercetin in onion (Allium cepa) using β-cyclodextrin-coated CdSe/ZnS quantum dot-based fluorescence spectroscopic technique

Insights in Electrochemical Determination of Quercetin in Peach Vinegar by the Hexagonal Platinum Nanocrystal

Peach vinegar is a popular condiment that is thought to have various health benefits. However, the low levels of quercetin and complex detection environment in peach vinegar make it difficult to detect using traditional methods. Electrochemical detection is a promising solution because it is sensitive, inexpensive, and provides real-time results. Herein, a hexagonal Pt nanocrystal was developed as an electrocatalyst for selective detection of quercetin in peach vinegar, and a comprehensive examination was given of the electrochemical characteristics of quercetin when applied to electrodes modified with platinum. The morphology and crystal properties of Pt nanocrystals were analyzed, and the Pt-modified electrode was found to exhibit strong electrocatalytic effects toward quercetin in peach vinegar with a high sensitivity of 58 μA μM-1. Furthermore, the investigation showcased exceptional specificity, consistency, sustained durability, and replicability of the Pt-modified electrode in identifying quercetin. The detection result of the Pt-modified electrode tested in three different peach vinegar samples demonstrated its practical utility in real-world applications. Overall, the findings of this study may have important implications for the development of more efficient and sensitive electrochemical sensors for the detection of quercetin and other analytes in vinegar.

Boronate affinity-based template-immobilization surface imprinted quantum dots as fluorescent nanosensors for selective and sensitive detection of myricetin

In order to prepare a kind of efficient fluorescence sensors for determination of cis-diol-containing flavonoids, novel imprinted quantum dots for myricetin (Myr) were prepared based on boronate affinity-based template-immobilization surface imprinting. The obtained boronate affinity-based surface imprinted silica (imprinted APBA-functionalized CdTe QDs) was used as recognition elements. The quantum dots were used as signal-transduction materials. Under the optimum conditions, according to fluorescence quenching of imprinted APBA-functionalized CdTe QDs by Myr, the imprinting factor (IF) for Myr was evaluated to be 7.88. The result indicated that the boronate affinity functionalized quantum dots coated with imprinted silica were successfully prepared. The prepared imprinted APBA-functionalized CdTe QDs exhibited good sensitivity and selectivity for Myr. The fluorescence intensity was inversely proportional to the concentration of Myr in the 0.30-40 μM concentration range. And its detection limit was obtained to be 0.08 μM. Using the fluorescence sensors, the detection of Myr in real samples was successfully carried out, and the concentration of Myr in green tea and apple juice samples was evaluated to be 2.26 mg/g and 0.73 mg/g, respectively. The recoveries for the spiked green tea and apple juice samples were 95.2-105.0% and 91.5-111.0%, respectively. This study also provides an efficient fluorescent detection method for cis-diol-containing flavonoids in real samples.

Non-conjugated polymer dots for fluorometric and colorimetric dual-mode detection of quercetin

Due to the biochemical and pharmacological activities, the convenient and effective detection of quercetin (Qc) is very important for biochemistry, pharmaceutical chemistry and clinical medicine. A kind of non-conjugated polymer dots (NCPDs) was used as a versatile and sensitive dual-mode optical output for Qc detection, which was synthesized by hyperbranched poly(ethylenimine) (PEI) and l-threonine via environmentallyfriendly way. The dual-mode method proposed in this work had high sensitivity and definiteselectivity for Qc detection. Additionally, it was convenient for the naked eyes to observe the fluorescence brightness and color change.

A sensitive fluorescent probe based on dithizone-capped ZnS quantum dots for quercetin determination in biological samples

A simple turn on/off fluorescence approach based on dithizone-capped ZnS quantum dots (ZnS@DZ QDs) with the help of lead ions as a fluorescent probe for the quantitative determination of quercetin is reported. The interaction of lead ions with dithizone led to the formation of a rigid structure on the surface of ZnS@DZ QDs and turned on the fluorescence intensity of the QDs. After addition of quercetin to this probe and interaction with lead ions, the fluorescence emission turned off. Concerning the quenching fluorescence intensity of ZnS@DZ QDs/Pb²⁺ QDs probe induced by the target, under the optimum conditions, the probe enabled detection of quercetin in the concentration range from 0.54 μM to 21.7 μM with a correlation coefficient of 0.993 and detection limit of 0.25 μM. The present probe was applied successfully to the determine quercetin as a nutritional biomarker in human serum and 24-h urine samples.

Determination of cis-diol-containing flavonoids in real samples using boronate affinity quantum dots coated with imprinted silica based on controllable oriented surface imprinting approach

Novel boronate affinity imprinted quantum dots (BA-CdTe@MIPs QDs) were used to develop a selective and sensitive fluorescent nanosensor for determination of cis-diol-containing flavonoids such as quercetin (Qu), baicalein (Bai) and luteolin (Lut) based on controllable oriented surface imprinting approach. The boronate affinity imprinted silica was used as recognition elements. Under the optimum conditions, the imprinting factor (IF) for Qu, Bai and Lut was evaluated to be 9.42, 6.58 and 10.91, respectively. The results indicated that the boronate affinity quantum dots coated with imprinted silica were successfully prepared. The obtained BA-CdTe@MIPs QDs provided high selectivity and high sensitivity for cis-diol-containing flavonoids such as quercetin and luteolin. The BA-CdTe@MIPs QDs exhibited linear decrease in fluorescence intensity with the increase of concentration of quercetin in the 0.05-25 μM concentration range. The detection limit (LOD) is evaluated to be 0.02 μM. The obtained fluorescent nanosensor could be successfully applied to efficient detection of cis-diol-containing flavonoids in onion skin and human urine samples. The recoveries for the spiked onion skin and urine samples were evaluated to be 83.50-104.00% and 86.67-105.00%, respectively. Clearly, this study provides a rapid and efficient fluorescent detection tool for cis-diol-containing flavonoids in real samples.

Ascorbic acid stabilised copper nanoclusters as fluorescent sensors for detection of quercetin

In this report, green-emitting fluorescence copper nanoclusters (Cu NCs) were synthesized using ascorbic acid as reducing agent and protecting agent. The ascorbic acid capped Cu NCs (AA-Cu NCs) were characterized using fluorescence spectroscopy, UV-vis absorption spectroscopy, Fourier Transform Infrared Spectroscopy (FT-IR), Transmission Electron Microscopy (TEM) and X-ray photoelectron spectroscopy (XPS). The analysis data demonstrated that the AA-Cu NCs were highly dispersed with an average diameter of 2 nm. The as-prepared Cu NCs possessed good water solubility, excellent photostability and displayed excitation-dependent fluorescence characteristics. More importantly, the fluorescence intensity of AA-Cu NCs was linearly quenched in the presence of quercetin from 0.7 to 50 μM and the detection limit (LOD) was 0.19 μM. Finally, the fluorescence sensor was successfully employed to detect quercetin in bovine serum samples.

A fluorescent sensor based on ascorbic acid-functionalized copper nanoclusters (AA-Cu NCs) were prepared for the sensitive detection of quercetin.

Study of the interaction of flavonoids with 3-mercaptopropionic acid modified CdTe quantum dots mediated by cetyltrimethyl ammonium bromide in aqueous medium

Flavonoids are polyphenols that help the maintenance of health, aiding the prevention of diseases. In this work, CdTe QDs coated with 3-mercaptopropionic acid (3MPA), with an average size of 2.7nm, were used as photoluminescence probe for flavonoids in different conditions. The interaction between 14 flavonoids and QDs was evaluated in aqueous dispersions in the absence and in the presence of cetyltrimethylammonium bromide (CTAB). To establish a relationship between photoluminescence quenching and the concentration of flavonoids, the Stern-Volmer model was used. In the absence of CTAB, the linear ranges for quercetin, morin and rutin were from 5.0×10^-6molL^-1 to 6.0×10^-5molL^-1 and from 1.0×10^-5molL^-1 to 6.0×10^-4molL^-1 for kaempferol. The sensibility of the Stern-Volmer curves (K_s) indicated that quercetin interacts more strongly with the probe: K_{s quercetin}>K_{s kaempferol}>K_{s rutin}>K_{s morin}. The conjugation extension in the 3 rings, and the acidic hydroxyl groups (positions 3'and 4') in the B-ring enhanced the interaction with 3MPA-CdTe QDs. The other flavonoids do not interact with the probe at 10^-5molL^-1 level. In CTAB organized dispersions, K_{s 3-hydroxyflavone}>K_{s 7-hydroxyflavone}>K_{s flavona}>K_{s rutin} in the range from 1.0×10^-6molL^-1 to 1.2×10^-5molL^-1 for flavones and of 1.0×10^-6molL^-1 to 1.0×10^-5molL^-1 for rutin. Dynamic light scattering, conductometric measurements and microenvironment polarity studies were employed to elucidate the QDs-flavonoids interaction in systems containing CTAB. The quenching can be attributed to the preferential solubility of hydrophobic flavonoid in the palisade layer of the CTAB aggregates adsorbed on the surface of the 3MPA CdTe QDs.