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Yuliani Y, Riyadi PH, Dewi EN, Jaswir I, Agustini TW. Ocimum basilicum (kemangi) intervention on powder and microencapsulated Spirulina platensis and its bioactive molecules. F1000Res 2022; 10:485. [PMID: 35083034 PMCID: PMC8758973 DOI: 10.12688/f1000research.52394.3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Accepted: 02/23/2022] [Indexed: 11/20/2022] Open
Abstract
Background:
Spirulina platensis contains several bioactive molecules such as phenol, flavonoid and phycocyanin pigments. This study unveils total phenol, flavonoid, antioxidant activity, phycocyanin content and evaluated encapsulation efficiency from
Ocimum basilicum intervention on
S. platensis.
O. basilicum intervention aims to reduce unpleasant odors from
S. platensis that will increase consumption and increase bioactive compounds. Methods: The intervention was carried out by soaking a
S. platensis control sample (SP) in
O. basilicum with a ratio of 1:4 (w/v) and it was then dried (DSB) and microencapsulated by freeze drying methods (MSB) using a combination of maltodextrin and gelatin. Total flavonoid and phenolic analysis with curve fitting analysis used a linear regression approach. Antioxidant activity of samples was analysed with the 2,2’-azino-bis-3-3thylbenzthiazoline-6-sulphonic acid (ABTS) method. Data were analysed using ANOVA at significance level (p < 0.05) followed by Tukey test models using SPSS v.22. Results: The result of this study indicated that
O. basilicum intervention treatment (DSB) has the potential to increase bioactive compounds such as total phenol, antioxidant activity and phycocyanin, and flavonoid content. Intervention of
O. basilicum on
S. platensis (DSB) significantly increases total phenol by 49.5% and phycocyanin by 40.7%. This is due to the phenol and azulene compounds in
O. basilicum which have a synergistic effect on phenol and phycocyanin in
S. platensis. Microencapsulation using a maltodexrin and gelatin coating is effective in phycocyanin protection and antioxidant activity with an encapsulation efficiency value of 71.58% and 80.5%. Conclusion: The intervention of
O. basilicum on
S. platensis improved the total phenol and phycocyanin content and there is potential for a pharmaceutical product for a functional food and pharmaceutical product.
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Affiliation(s)
- Y Yuliani
- Master's student of Department of Aquatic Resources, Faculty of Fisheries and Marine Science, Diponegoro University, Semarang, Central Java, 50275, Indonesia
| | - Putut Har Riyadi
- Department of Fish Product Technology, Faculty of Fisheries and Marine Science, Diponegoro University, Semarang, Central Java, 50275, Indonesia
| | - Eko Nurcahya Dewi
- Department of Fish Product Technology, Faculty of Fisheries and Marine Science, Diponegoro University, Semarang, Central Java, 50275, Indonesia
| | - Irwandi Jaswir
- International Institute for Halal Research and Training, International Islamic University Malaysia (IIUM), Selangor, 50728, Malaysia
| | - Tri Winarni Agustini
- Department of Fish Product Technology, Faculty of Fisheries and Marine Science, Diponegoro University, Semarang, Central Java, 50275, Indonesia
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Cruz LRO, Fernandes Â, Di Gioia F, Petropoulos SA, Polyzos N, Dias MI, Pinela J, Kostić M, Soković MD, Ferreira ICFR, Barros L. The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars. Antioxidants (Basel) 2020. [PMID: 33114065 DOI: 10.3390/agronomy10111824] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/29/2023] Open
Abstract
In the present study, three red-colored (Dark Opal, Basilico Rosso, and Red Basil) and one green-colored landrace (Mitikas) of basil (Ocimum basilicum L.) were grown under four nitrogen regimes, namely Control (no fertilizer added), 200 ppm, 400 ppm, and 600 ppm of nitrogen (N). Fresh yield varied depending on N input following a quadratic function in all four genotypes, and green basil performed better compared to the red cultivars. A significant interaction of genotype × N input was recorded for most of the chemical parameters measured. Tocopherols contents of leaves were consistently higher in plants that received 200 ppm of N and lower in those receiving 600 ppm of N, especially in Dark Opal and Red Basil cultivars. Polyunsaturated fatty acids (PUFA) were the major category of fatty acids and Red Basil had the lowest ratio of omega-6/omega 3 (0.29) and thus the best fatty acid profile. Polyphenols content was the highest in Red Basil and Dark Opal (25 mg/g of extract on average) and the lowest in Mitikas and decreased with increasing N input. Similarly, antioxidant activity was the highest in Dark Opal and Red Basil fertigated with 200 ppm of N, whereas all the leaf extracts tested had good antibacterial and antifungal activity. In conclusion, basil chemical and bioactive profile was significantly influenced by both genotype and N input. Red-colored basil, although less productive, had the best chemical profile, and moderate levels of N input may provide the best compromise between yield, nutritional value, and bioactivity for the species.
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Affiliation(s)
- Luís R O Cruz
- Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
- Departamento de Ciências da Saúde, Instituto Superior Politécnico Jean Piaget de Benguela, Estrada Nacional 100 Lobito, Benguela 1393, Angola
| | - Ângela Fernandes
- Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
| | - Francesco Di Gioia
- Department of Plant Science, Pennsylvania State University, 207 Tyson Building, University Park, PA 16802, USA
| | - Spyridon A Petropoulos
- Department of Agriculture Crop Production and Rural Environment, University of Thessaly, Fytokou Street, N. Ionia, 38446 Magnissia, Greece
| | - Nikolaos Polyzos
- Department of Agriculture Crop Production and Rural Environment, University of Thessaly, Fytokou Street, N. Ionia, 38446 Magnissia, Greece
| | - Maria Inês Dias
- Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
| | - José Pinela
- Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
| | - Marina Kostić
- Institute for Biological Research "Siniša Stanković"-National Institute of Republic of Serbia, University of Belgrade, Bulevar despota Stefana 142, 11000 Belgrade, Serbia
| | - Marina D Soković
- Institute for Biological Research "Siniša Stanković"-National Institute of Republic of Serbia, University of Belgrade, Bulevar despota Stefana 142, 11000 Belgrade, Serbia
| | - Isabel C F R Ferreira
- Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
| | - Lillian Barros
- Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal
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3
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Hawrył A, Hawrył M. Chromatographic fingerprinting of some basils and the evaluation of their antioxidant properties with chemometric calculations. J LIQ CHROMATOGR R T 2020. [DOI: 10.1080/10826076.2020.1801460] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Affiliation(s)
- Anna Hawrył
- Department of Inorganic Chemistry, Faculty of Pharmacy, Medical University of Lublin, Lublin, Poland
| | - Mirosław Hawrył
- Department of Inorganic Chemistry, Faculty of Pharmacy, Medical University of Lublin, Lublin, Poland
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4
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Rosemary Leaf Extract Inhibits Glycation, Breast Cancer Proliferation, and Diabetes Risks. APPLIED SCIENCES-BASEL 2020. [DOI: 10.3390/app10072249] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
Abstract
Advanced glycation end products (AGEs) generated from glycation can cause inflammation-related diseases such as diabetes and cancer. The bioactive compounds of rosemary extract (RE) were extracted and incubated with sugar-protein rich food and breast cancer cell MCF-7 to investigate its inhibitory effect on glycation and cancer cell proliferation, respectively. The diabetic rat was dosed with RE to investigate its effect on blood glucose, serum malondialdehyde (MDA), cholesterol (CHO), triglycerides (TG), low-density lipoproteins (LDLs), anti-oxidation capacity (T-AOC), superoxide dismutase (SOD) activity, anti-oxidation capacity alkaline phosphatase (ALP), glutamate pyruvate transaminase (GPT), and glutamate oxaloacetate transaminase (GOT). The results show that RE contained seven major phenolics ranging from 17.82 mg/g for rosemarinic acid to 0.01 mg/g for ferulic acid on dry weight basis. It significantly lowered AGEs, carboxymethyl lysine (CML), and protein glycation in a sugar-protein rich intermediate-moisture-food (IMF) model. Furthermore, the survival rates of MCF-7 cells decreased to 6.02 and 2.16% after 96 h of incubation with 1.0 and 2.0 mg/mL of RE, respectively. The blood glucose, MDA, CHO, TG, and LDLs in diabetic rats of RE treatment were decreased. The RE treatment also enhanced the T-AOC and SOD activity. Furthermore, the RE treatment improved liver function through improving ALP, GPT, and GOT activities in diabetic rats. The results provide important information for the nutriaceutical and pharmaceutical application of rosemary extract.
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Sheng Z, Ai B, Zheng L, Zheng X, Yang Y, Shen Y. Capability of polygonum cuspidatum extract in inhibiting AGEs and preventing diabetes. Food Sci Nutr 2019; 7:2006-2016. [PMID: 31289648 PMCID: PMC6593475 DOI: 10.1002/fsn3.1029] [Citation(s) in RCA: 11] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/29/2018] [Revised: 03/03/2019] [Accepted: 03/07/2019] [Indexed: 12/13/2022] Open
Abstract
Diabetes is a metabolic disorder disease associated with advanced glycation end products (AGEs) and protein glycation. The effect of polygonum cuspidatum extract (PE) on AGEs and Nε-(Carboxymethyl)-L-lysine formation, protein glycation, and diabetes was investigated. Six primary phenolics in a range of 12.36 mg/g for ellagic acid to 0.01 mg/g for piceid were determined in PE. In an intermediate-moisture-foods model, inhibition rate of PE was as high as 54.2% for AGEs and 78.9% for CML under aw 0.75. The protein glycation was also inhibited by PE. In a diabetic rat model, the levels of blood glucose, serum malondialdehyde, cholesterol, triglycerides, and low-density lipoproteins were effectively reduced by PE treatment. The antioxidation capacity (T-AOC) and superoxide dismutase (SOD) activity were also mediated by PE. Additionally, the activates of liver function-related enzymes including alkaline phosphatase (ALP), glutamate pyruvate transaminase (GPT), and glutamate oxaloacetate transaminase (GOT) in diabetic rat were improved by PE.
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Affiliation(s)
- Zhanwu Sheng
- Haikou Experimental StationChinese Academy of Tropical Agricultural SciencesHaikouChina
| | - Binling Ai
- Haikou Experimental StationChinese Academy of Tropical Agricultural SciencesHaikouChina
| | - Lili Zheng
- Haikou Experimental StationChinese Academy of Tropical Agricultural SciencesHaikouChina
| | - Xiaoyan Zheng
- Haikou Experimental StationChinese Academy of Tropical Agricultural SciencesHaikouChina
| | - Yang Yang
- Haikou Experimental StationChinese Academy of Tropical Agricultural SciencesHaikouChina
| | - Yixiao Shen
- Haikou Experimental StationChinese Academy of Tropical Agricultural SciencesHaikouChina
- School of Nutrition and Food ScienceLouisiana State University Agricultural CenterBaton RougeLouisiana
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6
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López Prado AS, Shen Y, Ardoin R, Osorio LF, Cardona J, Xu Z, Prinyawiwatkul W. Effects of different solvents on total phenolic and total anthocyanin contents ofClitoria ternatea L. petal and their anti-cholesterol oxidation capabilities. Int J Food Sci Technol 2018. [DOI: 10.1111/ijfs.13953] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
Affiliation(s)
- Adriana S. López Prado
- School of Nutrition and Food Sciences; Louisiana State University Agricultural Center; Baton Rouge LA 70803-4200 USA
- Food Science and Technology Department; Panamerican School of Agriculture Zamorano; Municipality of San Antonio de Oriente, Francisco Morazan; Honduras, C.A
| | - Yixiao Shen
- School of Nutrition and Food Sciences; Louisiana State University Agricultural Center; Baton Rouge LA 70803-4200 USA
| | - Ryan Ardoin
- School of Nutrition and Food Sciences; Louisiana State University Agricultural Center; Baton Rouge LA 70803-4200 USA
| | - Luis F. Osorio
- Food Science and Technology Department; Panamerican School of Agriculture Zamorano; Municipality of San Antonio de Oriente, Francisco Morazan; Honduras, C.A
| | - Jorge Cardona
- Food Science and Technology Department; Panamerican School of Agriculture Zamorano; Municipality of San Antonio de Oriente, Francisco Morazan; Honduras, C.A
| | - Zhimin Xu
- School of Nutrition and Food Sciences; Louisiana State University Agricultural Center; Baton Rouge LA 70803-4200 USA
| | - Witoon Prinyawiwatkul
- School of Nutrition and Food Sciences; Louisiana State University Agricultural Center; Baton Rouge LA 70803-4200 USA
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7
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Siriwoharn T, Surawang S. Protective effect of sweet basil extracts against vitamin C degradation in a model solution and in guava juice. J FOOD PROCESS PRES 2018. [DOI: 10.1111/jfpp.13646] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
Affiliation(s)
- Thanyaporn Siriwoharn
- Division of Food Science and Technology, Faculty of Agro-Industry; Chiang Mai University, Mae Hea, Muang; Chiang Mai 50100 Thailand
| | - Suthat Surawang
- Division of Product Development Technology, Faculty of Agro-Industry; Chiang Mai University, Mae Hea, Muang; Chiang Mai 50100 Thailand
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Torpol K, Wiriyacharee P, Sriwattana S, Sangsuwan J, Prinyawiwatkul W. Antimicrobia activity of garlic (Allium sativumL.) and holy basil (Ocimum sanctumL.) essential oils applied by liquid vs. vapour phases. Int J Food Sci Technol 2018. [DOI: 10.1111/ijfs.13799] [Citation(s) in RCA: 13] [Impact Index Per Article: 2.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]
Affiliation(s)
- Kittikoon Torpol
- Division of Product Development Technology; Faculty of Agro-Industry; Chiang Mai University; Chiang Mai 50100 Thailand
| | - Pairote Wiriyacharee
- Division of Product Development Technology; Faculty of Agro-Industry; Chiang Mai University; Chiang Mai 50100 Thailand
| | - Sujinda Sriwattana
- Division of Product Development Technology; Faculty of Agro-Industry; Chiang Mai University; Chiang Mai 50100 Thailand
| | - Jurmkwan Sangsuwan
- Division of Packaging Technology; Faculty of Agro-Industry; Chiang Mai University; Chiang Mai 50100 Thailand
| | - Witoon Prinyawiwatkul
- School of Nutrition and Food Sciences; Louisiana State University Agricultural Center; Baton Rouge LA 70803 USA
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9
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Awaad AS, Alothman EAA. Antiulcer and Anti-ulcerative Colitis Activities of Haplophyllum tuberculatum (Forsskal). INT J PHARMACOL 2017. [DOI: 10.3923/ijp.2018.31.38] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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10
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Sumaira S, Khan T, Abbasi BH, Afridi MS, Tanveer F, Ullah I, Bashir S, Hano C. Melatonin-enhanced biosynthesis of antimicrobial AgNPs by improving the phytochemical reducing potential of a callus culture of Ocimum basilicum L. var. thyrsiflora. RSC Adv 2017. [DOI: 10.1039/c7ra05044e] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022] Open
Abstract
We describe the synthesis of AgNPs using Ocimum basilicum L. var. thyrsiflora leaf derived callus extracts formed in response to thidiazuron alone and a combination of TDZ melatonin which act both as reducing and stabilizing agents.
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Affiliation(s)
- Sumaira Sumaira
- Department of Biotechnology
- Quaid-i-Azam University
- Islamabad 45320
- Pakistan
| | - Tariq Khan
- Department of Biotechnology
- Quaid-i-Azam University
- Islamabad 45320
- Pakistan
- Department of Biotechnology
| | | | | | - Faouzia Tanveer
- Department of Biotechnology
- Quaid-i-Azam University
- Islamabad 45320
- Pakistan
| | - Ikram Ullah
- Department of Biotechnology
- Quaid-i-Azam University
- Islamabad 45320
- Pakistan
| | - Samina Bashir
- Department of Biotechnology
- Quaid-i-Azam University
- Islamabad 45320
- Pakistan
| | - Christophe Hano
- Laboratoire de Biologie des Ligneux et des Grandes Cultures (LBLGC)
- Université d’Orléans
- Chartres
- France
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11
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Liu DM, Guo J, Zeng XA, Sun DW, Brennan CS, Zhou QX, Zhou JS. The probiotic role ofLactobacillus plantarumin reducing risks associated with cardiovascular disease. Int J Food Sci Technol 2016. [DOI: 10.1111/ijfs.13234] [Citation(s) in RCA: 28] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
Affiliation(s)
- Dong-Mei Liu
- School of Food Science and Engineering; South China University of Technology; Guangzhou Guangdong 510640 China
| | - Jun Guo
- School of Food Science and Engineering; South China University of Technology; Guangzhou Guangdong 510640 China
| | - Xin-An Zeng
- School of Food Science and Engineering; South China University of Technology; Guangzhou Guangdong 510640 China
| | - Da-Wen Sun
- Food Refrigeration & Computerized Food Technology; University College Dublin; National University of Ireland; Belfield Dublin 4 Ireland
| | - Charles S. Brennan
- School of Food Science and Engineering; South China University of Technology; Guangzhou Guangdong 510640 China
- Centre for Food Research and Innovation; Department of Wine, Food and Molecular Biosciences; Lincoln University; Lincoln 85084 New Zealand
| | - Quan-Xing Zhou
- School of Food Science and Engineering; South China University of Technology; Guangzhou Guangdong 510640 China
| | - Jin-Song Zhou
- School of Food Science and Engineering; South China University of Technology; Guangzhou Guangdong 510640 China
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Luna MC, Bekhradi F, Ferreres F, Jordán MJ, Delshad M, Gil MI. Effect of Water Stress and Storage Time on Anthocyanins and Other Phenolics of Different Genotypes of Fresh Sweet Basil. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2015; 63:9223-9231. [PMID: 26473474 DOI: 10.1021/acs.jafc.5b04131] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/05/2023]
Abstract
This study describes the effect of water stress and storage time on the content of anthocyanins and other phenolics in different genotypes of fresh sweet basil (Ocimum basilicum L.). Purple and green Iranian cultivars and a Genovese variety were exposed to a control (100% of the field capacity, FC) and to water stress of mild and severe deficit irrigation treatments (25 and 50 DI corresponding to 75 and 50% FC, respectively). The individual characterization by HPLC-DAD-ESI/MS(n) and the MS fragmentation pathway of anthocyanins are described. A 50% increase in the anthocyanin content was observed in 50 DI after storage. Water stress markedly enhanced the content of phenolic acids after storage in the three genotypes. Water stress can be an efficient way to help the sustainability of water resources, enriching the content of phenolic compounds that may be beneficial to human health.
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Affiliation(s)
- María C Luna
- Research Group on Quality, Safety and Bioactivity of Plant Foods, Food Science and Technology Department, CEBAS-CSIC , Espinardo, Spain
| | - Farzaneh Bekhradi
- Research Group on Quality, Safety and Bioactivity of Plant Foods, Food Science and Technology Department, CEBAS-CSIC , Espinardo, Spain
- Department of Horticultural Sciences, University College of Agriculture and Natural Resources, University of Tehran , Tehran, Iran
| | - Federico Ferreres
- Research Group on Quality, Safety and Bioactivity of Plant Foods, Food Science and Technology Department, CEBAS-CSIC , Espinardo, Spain
| | - María J Jordán
- Department of Natural Resources, Murcia Institute of Agri-Food Research and Development (IMIDA) , La Alberca (Murcia), Spain
| | - Mojtaba Delshad
- Department of Horticultural Sciences, University College of Agriculture and Natural Resources, University of Tehran , Tehran, Iran
| | - María I Gil
- Research Group on Quality, Safety and Bioactivity of Plant Foods, Food Science and Technology Department, CEBAS-CSIC , Espinardo, Spain
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