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For: Chen Y, Li D, Chen W, Zhang J. Preparation and physicochemical characterisation of resveratrol-ovalbumin microparticles. Int J Food Sci Technol 2015. [DOI: 10.1111/ijfs.12883] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
Number Cited by Other Article(s)
1
Wan M, Huang Z, Yang X, Chen Q, Chen L, Liang S, Zeng Q, Zhang R, Dong L, Su D. Fabrication and interaction mechanism of ovalbumin‐based nanocarriers for metallic ion encapsulation. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15367] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
2
Xie Z, Chen X. Healthy benefits and edible delivery systems of resveratrol: a review. FOOD REVIEWS INTERNATIONAL 2021. [DOI: 10.1080/87559129.2021.2013873] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/19/2022]
3
Xiong W, Ren C, Li J, Li B. Enhancing the photostability and bioaccessibility of resveratrol using ovalbumin–carboxymethylcellulose nanocomplexes and nanoparticles. Food Funct 2018;9:3788-3797. [DOI: 10.1039/c8fo00300a] [Citation(s) in RCA: 42] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
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