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Wang W, Zhu Z, Wang C, Zhou F, Yu H, Zhang Y, Zhou W, Yang J, Zhu Q, Chen Y, Pan S, Yan W, Wang L. Post-drying decontamination of laver by dielectric barrier discharge plasma, UV radiation, ozonation, and hot air treatments. Lebensm Wiss Technol 2023. [DOI: 10.1016/j.lwt.2023.114518] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/27/2023]
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2
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Roy PK, Jeon EB, Park SY. Effects of nonthermal dielectric barrier discharge plasma against
Listeria monocytogenes
and quality of smoked salmon fillets. J Food Saf 2022. [DOI: 10.1111/jfs.13012] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/01/2022]
Affiliation(s)
- Pantu Kumar Roy
- Institute of Marine Industry, Department of Seafood Science and Technology Gyeongsang National University Tongyeong Republic of Korea
| | - Eun Bi Jeon
- Institute of Marine Industry, Department of Seafood Science and Technology Gyeongsang National University Tongyeong Republic of Korea
| | - Shin Young Park
- Institute of Marine Industry, Department of Seafood Science and Technology Gyeongsang National University Tongyeong Republic of Korea
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3
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Kim JY, Jeon EB, Song MG, Choi EH, Lim JS, Choi J, Park SY. Inhibitory effects of atmospheric dielectric barrier discharge plasma against Bacillus cereus and Staphylococcus aureus on Gwamegi (Semi-dried Cololabis saira). J Appl Microbiol 2022; 132:3664-3671. [PMID: 35007374 DOI: 10.1111/jam.15445] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/21/2021] [Revised: 12/26/2021] [Accepted: 01/08/2022] [Indexed: 11/29/2022]
Abstract
AIMS The current study was conducted to investigate the effects of atmospheric dielectric barrier discharge (DBD) plasma on the reduction of B. cereus and S. aureus, both potential hazardous bacteria on Gwamegi. METHODS AND RESULTS DBD plasma devices (1.1 kV, 43 kHz, 5-60 min, N2 : 1.5 lpm for 5, 10, 20, 30 and 60 min) were used to investigate the reduction effect. In the B. cereus by DBD plasma treatment, the 5-60 min indicated a reduction of 0.2-1.2 log CFU/g. The reductions of S. aureus at the same duration time of DBD plasma were 0.1-1.1 log CFU/g. The D-values for B. cereus and S. aureus were 49.0 (R2 =0.98) and 61.0 (R2 =0.94) min respectively. The pH values for 0-30 min (6.00-6.01) were not significantly different, but significant differences at 60 min (6.09). There were no significant sensorial differences in color (6.4-5.2) and flavor (6.2-5.3), but showing significant differences in appearance (6.6-5.2), texture (6.3-5.1), and overall acceptability (6.5-5.5). CONCLUSIONS This study indicates that the 60 min of DBD plasma treatment resulted in > 1 log CFU/g of B. cereus and S. aureus without concomitant adverse changes of pH and most sensory properties in semi-dried Gwamegi. SIGNIFICANCE AND IMPACT OF THE STUDY This novel DBD plasma technology can be applied in semi-dried food production and distribution processes to enhance dried fishery food hygiene and safety.
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Affiliation(s)
- Ji Yoon Kim
- Institute of Marine Industry, Gyeongsang National University, Tongyeong, 53064, Republic of Korea.,Department of Seafood Science and Technology, Gyeongsang National University, Tongyeong, 53064, Republic of Korea
| | - Eun Bi Jeon
- Institute of Marine Industry, Gyeongsang National University, Tongyeong, 53064, Republic of Korea.,Department of Seafood Science and Technology, Gyeongsang National University, Tongyeong, 53064, Republic of Korea
| | - Min Gyu Song
- Institute of Marine Industry, Gyeongsang National University, Tongyeong, 53064, Republic of Korea.,Department of Seafood Science and Technology, Gyeongsang National University, Tongyeong, 53064, Republic of Korea
| | - Eun Ha Choi
- Department of Electrical and Biological Physics, Plasma Bioscience Research Center, Kwangwoon University, Seoul, 01987, Republic of Korea
| | - Jun Sup Lim
- Department of Electrical and Biological Physics, Plasma Bioscience Research Center, Kwangwoon University, Seoul, 01987, Republic of Korea
| | - Jinsung Choi
- Department of Electrical and Biological Physics, Plasma Bioscience Research Center, Kwangwoon University, Seoul, 01987, Republic of Korea
| | - Shin Young Park
- Institute of Marine Industry, Gyeongsang National University, Tongyeong, 53064, Republic of Korea.,Department of Seafood Science and Technology, Gyeongsang National University, Tongyeong, 53064, Republic of Korea
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4
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Cold plasma enzyme inactivation on dielectric properties and freshness quality in bananas. INNOV FOOD SCI EMERG 2021. [DOI: 10.1016/j.ifset.2021.102649] [Citation(s) in RCA: 12] [Impact Index Per Article: 4.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
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5
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Nasiru MM, Frimpong EB, Muhammad U, Qian J, Mustapha AT, Yan W, Zhuang H, Zhang J. Dielectric barrier discharge cold atmospheric plasma: Influence of processing parameters on microbial inactivation in meat and meat products. Compr Rev Food Sci Food Saf 2021; 20:2626-2659. [PMID: 33876887 DOI: 10.1111/1541-4337.12740] [Citation(s) in RCA: 25] [Impact Index Per Article: 8.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/08/2020] [Revised: 02/24/2021] [Accepted: 02/26/2021] [Indexed: 12/26/2022]
Abstract
Decontamination of meat is commonly practiced to get rid of or decrease the microbial presence on the meat surface. Dielectric barrier discharge cold atmospheric plasma (DBD-CAP) as innovative technology is a food microbial inactivation technique considered in high regard by food scientists and engineers in present times. However, cold atmospheric plasma application is at the experimental stage, due to lack of sufficient information on its mode of action in inactivating microbes, food shelf-life extensibility, whereas, the nutritional value of food is preserved. In this review, we have appraised recent work on DBD-CAP concerning the decontamination treatment of meat products, highlighting the processing value results on the efficacy of the DBD-CAP microbial inactivation technique. Also, the paper will review the configurations, proposed mechanisms, and chemistry of DBD-CAP. Satisfactory microbial inactivation was observed. In terms of DBD-CAP application on sensory evaluation, inferences from reviewed literature showed that DBD has no significant effect on meat color and tenderness, whereas in contrast, TBARS values of fresh and processed meat are affected. DBD seems economically efficient and environmentally sustainable.
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Affiliation(s)
- Mustapha Muhammad Nasiru
- National Center of Meat Quality and Safety Control, Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, No. 1 Weigang Road, Nanjing, Jiangsu, 210095, PR China.,College of Food Science and Technology, Nanjing Agricultural University, No. 1 Weigang Road, Nanjing, Jiangsu, 210095, PR China.,Department of Food Science and Technology, Faculty of Agriculture and Agricultural Technology, Federal University Dutsin-Ma, Kankara-Katsina Road, Dutsin-Ma, Katsina, 821101, Nigeria
| | - Evans Boateng Frimpong
- College of Food Science and Technology, Nanjing Agricultural University, No. 1 Weigang Road, Nanjing, Jiangsu, 210095, PR China
| | - Umair Muhammad
- Department of Food Science and Engineering, College of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen, China
| | - Jing Qian
- National Center of Meat Quality and Safety Control, Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, No. 1 Weigang Road, Nanjing, Jiangsu, 210095, PR China.,College of Food Science and Technology, Nanjing Agricultural University, No. 1 Weigang Road, Nanjing, Jiangsu, 210095, PR China
| | | | - Wenjing Yan
- National Center of Meat Quality and Safety Control, Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, No. 1 Weigang Road, Nanjing, Jiangsu, 210095, PR China.,College of Food Science and Technology, Nanjing Agricultural University, No. 1 Weigang Road, Nanjing, Jiangsu, 210095, PR China
| | - Hong Zhuang
- Quality and Safety Assessment Research Unit, U.S. National Poultry Research Center, USDA-ARS, Athens, Georgia, USA
| | - Jianhao Zhang
- National Center of Meat Quality and Safety Control, Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, No. 1 Weigang Road, Nanjing, Jiangsu, 210095, PR China.,College of Food Science and Technology, Nanjing Agricultural University, No. 1 Weigang Road, Nanjing, Jiangsu, 210095, PR China
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6
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Choi MS, Jeon EB, Kim JY, Choi EH, Lim JS, Choi J, Ha KS, Kwon JY, Jeong SH, Park SY. Virucidal Effects of Dielectric Barrier Discharge Plasma on Human Norovirus Infectivity in Fresh Oysters ( Crassostrea gigas). Foods 2020; 9:E1731. [PMID: 33255577 PMCID: PMC7760321 DOI: 10.3390/foods9121731] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/12/2020] [Revised: 11/04/2020] [Accepted: 11/23/2020] [Indexed: 12/22/2022] Open
Abstract
This study investigates the effects of dielectric barrier discharge (DBD) plasma treatment (1.1 kV, 43 kHz, N2 1.5 L/min, 10~60 min) on human norovirus (HuNoV) GII.4 infectivity in fresh oysters. HuNoV viability in oysters was assessed by using propidium monoazide (PMA) as a nucleic acid intercalating dye before performing a real-time reverse transcription-quantitative polymerase chain reaction (RT-qPCR). Additionally, the impact of the DBD plasma treatment on pH and Hunter colors was assessed. When DBD plasma was treated for 60 min, the HuNoV genomic titer reduction without PMA pretreatment was negligible (<1 log copy number/µL), whereas when PMA treatment was used, HuNoV titer was reduced to >1 log copy number/µL in just 30 min. D1 and D2-value of HuNoV infectivity were calculated as 36.5 and 73.0 min of the DBD plasma treatment, respectively, using the first-order kinetics model (R2 = 0.98). The pH and Hunter colors were not significantly different (p > 0.05) between the untreated and DBD-plasma-treated oysters. The results suggest that PMA/RT-qPCR could help distinguish HuNoV infectivity without negatively affecting oyster quality following >30 min treatment with DBD plasma. Moreover, the inactivation kinetics of nonthermal DBD plasma against HuNoV in fresh oysters might provide basic information for oyster processing and distribution.
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Affiliation(s)
- Man-Seok Choi
- Institute of Marine Industry, Gyeongsang National University, Tongyeong 53064, Korea; (M.-S.C.); (E.B.J.); (J.Y.K.)
- Department of Seafood and Aquaculture Science, Gyeongsang National University, Tongyeong 53064, Korea
| | - Eun Bi Jeon
- Institute of Marine Industry, Gyeongsang National University, Tongyeong 53064, Korea; (M.-S.C.); (E.B.J.); (J.Y.K.)
- Department of Seafood and Aquaculture Science, Gyeongsang National University, Tongyeong 53064, Korea
| | - Ji Yoon Kim
- Institute of Marine Industry, Gyeongsang National University, Tongyeong 53064, Korea; (M.-S.C.); (E.B.J.); (J.Y.K.)
- Department of Seafood and Aquaculture Science, Gyeongsang National University, Tongyeong 53064, Korea
| | - Eun Ha Choi
- Department of Electrical and Biological Physics, Plasma Bioscience Research Center, Kwangwoon University, Seoul 01987, Korea; (E.H.C.); (J.S.L.); (J.C.)
| | - Jun Sup Lim
- Department of Electrical and Biological Physics, Plasma Bioscience Research Center, Kwangwoon University, Seoul 01987, Korea; (E.H.C.); (J.S.L.); (J.C.)
| | - Jinsung Choi
- Department of Electrical and Biological Physics, Plasma Bioscience Research Center, Kwangwoon University, Seoul 01987, Korea; (E.H.C.); (J.S.L.); (J.C.)
| | - Kwang Soo Ha
- Southeast Sea Fisheries Research Institute, National Institute of Fisheries Science, Tongyeong 53085, Korea; (K.S.H.); (J.Y.K.); (S.H.J.)
| | - Ji Young Kwon
- Southeast Sea Fisheries Research Institute, National Institute of Fisheries Science, Tongyeong 53085, Korea; (K.S.H.); (J.Y.K.); (S.H.J.)
| | - Sang Hyeon Jeong
- Southeast Sea Fisheries Research Institute, National Institute of Fisheries Science, Tongyeong 53085, Korea; (K.S.H.); (J.Y.K.); (S.H.J.)
| | - Shin Young Park
- Institute of Marine Industry, Gyeongsang National University, Tongyeong 53064, Korea; (M.-S.C.); (E.B.J.); (J.Y.K.)
- Department of Seafood and Aquaculture Science, Gyeongsang National University, Tongyeong 53064, Korea
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Hemmati V, Garavand F, Goudarzi M, Sarlak Z, Cacciotti I, Tiwari BK. Cold atmospheric‐pressure plasma treatment of turmeric powder: microbial load, essential oil profile, bioactivity and microstructure analyses. Int J Food Sci Technol 2020. [DOI: 10.1111/ijfs.14838] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
Affiliation(s)
- Vahid Hemmati
- Department of Food Science & Engineering University of Tehran Daneshkade street Karaj Alborz Province4444Iran
| | - Farhad Garavand
- Department of Food Chemistry & Technology Teagasc Food Research Centre Fermoy, Co. Cork Moorepark Ireland
| | - Mostafa Goudarzi
- Department of Food Science & Engineering University of Tehran Daneshkade street Karaj Alborz Province4444Iran
| | - Zahra Sarlak
- Students Research Committee Department of Food Science and Technology Faculty of Nutrition Sciences, Food Science and Technology National Nutrition and Food Technology Research Institute Shahid Beheshti University of Medical Sciences Velenjak Tehran Tehran Province19839‐63113Iran
| | - Ilaria Cacciotti
- Department of Engineering INSTM RU University of Rome 'Niccolò Cusano' Via Don Carlo Gnocchi 3 Roma00166Italy
| | - Brijesh K. Tiwari
- Department of Food Chemistry & Technology Teagasc Food Research Centre Dublin 15 Ashtown Ireland
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8
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Kim JY, Jeon EB, Choi MS, Choi EH, Lim JS, Choi J, Park SY. The Efficiency of Atmospheric Dielectric Barrier Discharge Plasma against Escherichia coli and Bacillus cereus on Dried Laver ( Porphyra tenera). Foods 2020; 9:foods9081013. [PMID: 32731394 PMCID: PMC7466277 DOI: 10.3390/foods9081013] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/27/2020] [Revised: 07/10/2020] [Accepted: 07/21/2020] [Indexed: 01/13/2023] Open
Abstract
This study investigated the effects of atmospheric dielectric barrier discharge (DBD) plasma (1.1 kV, 43 kHz, 5–30 min, N2: 1.5 L/m) on the reduction of Escherichia coli and Bacillus cereus on dried laver. The reductions of E. coli and B. cereus by 5, 10, 20, and 30 min of DBD plasma were 0.56 and 0.24, 0.61 and 0.66, 0.76 and 1.24, and 1.02 and 1.38 log CFU/g, respectively. The D-value of E. coli and B. cereus was predicted as 29.80 and 20.53 min, respectively, using the Weibull model for E. coli (R2 = 0.95) and first-order kinetics for B. cereus (R2 = 0.94). After DBD plasma 5–30 min treatment, there was no change in pH (6.20–6.21) and this value was higher than the untreated dried laver (6.08). All sensory scores in DBD plasma-treated laver were determined as >6 points. The 30 min of DBD plasma is regarded as a novel intervention for the control of potential hazardous bacteria in dried laver.
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Affiliation(s)
- Ji Yoon Kim
- Institute of Marine Industry, Gyeongsang National University, Tongyeong 53064, Korea; (J.Y.K.); (E.B.J.); (M.-S.C.)
- Department of Seafood and Aquaculture Science, Gyeongsang National University, Tongyeong 53064, Korea
| | - Eun Bi Jeon
- Institute of Marine Industry, Gyeongsang National University, Tongyeong 53064, Korea; (J.Y.K.); (E.B.J.); (M.-S.C.)
- Department of Seafood and Aquaculture Science, Gyeongsang National University, Tongyeong 53064, Korea
| | - Man-Seok Choi
- Institute of Marine Industry, Gyeongsang National University, Tongyeong 53064, Korea; (J.Y.K.); (E.B.J.); (M.-S.C.)
- Department of Seafood and Aquaculture Science, Gyeongsang National University, Tongyeong 53064, Korea
| | - Eun Ha Choi
- Department of Electrical and Biological Physics, Plasma Bioscience Research Center, Kwangwoon University, Seoul 01987, Korea; (E.H.C.); (J.S.L.); (J.C.)
| | - Jun Sup Lim
- Department of Electrical and Biological Physics, Plasma Bioscience Research Center, Kwangwoon University, Seoul 01987, Korea; (E.H.C.); (J.S.L.); (J.C.)
| | - Jinsung Choi
- Department of Electrical and Biological Physics, Plasma Bioscience Research Center, Kwangwoon University, Seoul 01987, Korea; (E.H.C.); (J.S.L.); (J.C.)
| | - Shin Young Park
- Institute of Marine Industry, Gyeongsang National University, Tongyeong 53064, Korea; (J.Y.K.); (E.B.J.); (M.-S.C.)
- Department of Seafood and Aquaculture Science, Gyeongsang National University, Tongyeong 53064, Korea
- Correspondence: ; Tel.: +82-55-771-9147
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9
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Feizollahi E, Misra NN, Roopesh MS. Factors influencing the antimicrobial efficacy of Dielectric Barrier Discharge (DBD) Atmospheric Cold Plasma (ACP) in food processing applications. Crit Rev Food Sci Nutr 2020; 61:666-689. [PMID: 32208859 DOI: 10.1080/10408398.2020.1743967] [Citation(s) in RCA: 41] [Impact Index Per Article: 10.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]
Abstract
Atmospheric cold plasma (ACP) is an emerging technology in the food industry with a huge antimicrobial potential to improve safety and extend the shelf life of food products. Dielectric barrier discharge (DBD) is a popular approach for generating ACP. Thanks to the numerous advantages of DBD ACP, it is proving to be successful in a number of applications, including microbial decontamination of foods. The antimicrobial efficacy of DBD ACP is influenced by multiple factors. This review presents an overview of ACP sources, with an emphasis on DBD, and an analysis of their antimicrobial efficacy in foods in open atmosphere and in-package modes. Specifically, the influence of process, product, and microbiological factors influencing the antimicrobial efficacy of DBD ACP are critically reviewed. DBD ACP is a promising technology that can improve food safety with minimal impact on food quality under optimal conditions. Once the issues pertinent to scale-up of plasma sources are appropriately addressed, the DBD ACP technology will find wider adaptation in food industry.
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Affiliation(s)
- Ehsan Feizollahi
- Department of Agricultural, Food & Nutritional Science, University of Alberta, Edmonton, Canada
| | - N N Misra
- Department of Engineering, Faculty of Agriculture, Dalhousie University, Halifax, NS, Canada
| | - M S Roopesh
- Department of Agricultural, Food & Nutritional Science, University of Alberta, Edmonton, Canada
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10
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Cold atmospheric pressure plasma and low energy electron beam as alternative nonthermal decontamination technologies for dry food surfaces: A review. Trends Food Sci Technol 2018. [DOI: 10.1016/j.tifs.2018.05.011] [Citation(s) in RCA: 106] [Impact Index Per Article: 17.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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11
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Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel ( Scomber scombrus ) fillets. INNOV FOOD SCI EMERG 2017. [DOI: 10.1016/j.ifset.2017.07.006] [Citation(s) in RCA: 103] [Impact Index Per Article: 14.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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12
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Puligundla P, Lee T, Mok C. Inactivation effect of dielectric barrier discharge plasma against foodborne pathogens on the surfaces of different packaging materials. INNOV FOOD SCI EMERG 2016. [DOI: 10.1016/j.ifset.2016.06.027] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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