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For: Acquisgrana MDR, Benítez EI, Gómez Pamies LC, Sosa GL, Peruchena NM, Lozano JE. Total polyphenol extraction from red sorghum grain and effects on the morphological structure of starch granules. Int J Food Sci Technol 2016. [DOI: 10.1111/ijfs.13194] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Number Cited by Other Article(s)
1
ACQUISGRANA MDR, GOMEZ PAMIES LC, QUIROGA F, RIBOTTA PD, BENÍTEZ EI. Impact of sorghum grain processing on morphological characteristics of particles of wholegrain sorghum flour. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.69420] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]
2
Gómez Pamies LC, Lataza Rovaletti MM, Martinez Amezaga NMJ, Benítez EI. The impact of pirodextrin addition to improve physicochemical parameters of sorghum beer. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.112040] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
3
Acquisgrana MDR, Gomez Pamies LC, Martinez Amezaga NMJ, Quiroga FM, Ribotta PD, Benítez EI. Impact of moisture and grinding on yield, physical, chemical and thermal properties of wholegrain flour obtained from hydrothermally treated sorghum grains. Int J Food Sci Technol 2020. [DOI: 10.1111/ijfs.14548] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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