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Xie K, Sun Y, Deng L, Yu B, Luo Y, Huang Z, Mao X, Yu J, Zheng P, Yan H, Li Y, Li H, He J. Effects of Dietary Chlorogenic Acid Supplementation on Growth Performance, Meat Quality, and Muscle Flavor Substances in Finishing Pigs. Foods 2023;12:3047. [PMID: 37628046 PMCID: PMC10453883 DOI: 10.3390/foods12163047] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/15/2023] [Revised: 08/07/2023] [Accepted: 08/12/2023] [Indexed: 08/27/2023] Open

Abstract

With the prohibition of antibiotics in feed, certain phytocompounds have been widely studied as feed additives. Chlorogenic acid (CGA), a natural polyphenol found in plants, possesses anti-inflammatory, antioxidant, and metabolic regulatory features. The objective of this study was to investigate the effects of dietary chlorogenic acid supplementation on growth performance and carcass traits, as well as meat quality, nutrient value and flavor substances of Duroc × Landrace × Yorkshire (DLY) pigs. Forty healthy DLY pigs (initial body weight (BW): 26.69 ± 0.37) were allotted to four treatment groups and were fed with the control diet, which was supplemented with 25 mg kg-1, 50 mg kg-1, and 100 mg kg-1 CGA, respectively. The trial lasted 100 days. The results suggested that dietary CGA supplementation had no effect (p < 0.05) on the average daily gain (ADG) and feed conversion ratio (FC). Herein, it was found that 50 mg kg-1 CGA-containing diet not only increased the dressing percentage and perirenal fat, but also reduced the rate of muscular pH decline (p < 0.05). In the longissimus thoracis (LT) muscle, the myofiber-type-related genes such as the MyHC IIa and MyHC IIX mRNA levels were increased by 100 mg kg-1 CGA. The results also indicated that the 100 mg kg-1 CGA-containing diet increased the content of crude fat, glycogen, total amino acids, and flavor amino acids, but decreased the inosine and hypoxanthine concentration in LT (p < 0.05). Meanwhile, the lipogenic gene ACC1 mRNA level was elevated by 50 mg kg-1 CGA. Instead, 100 mg kg-1 CGA downregulated the expression level of NT5C2, an enzyme responsible for inosine-5'-monophosphate (IMP) degradation. Additionally, 100 mg kg-1 CGA decreased the malondialdehyde (MDA) content, but increased the glutathione peroxidase (GSH-Px) content as well as antioxidant gene (HO-1, NQO-1, NRF2) mRNA levels in LT muscle. These findings showed that dietary CGA could partly improve carcass traits and muscle flavor without negatively affecting growth performance, and the underlying mechanism may be due to the antioxidant properties induced by CGA.

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Affiliation(s)

Kunhong Xie Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu 625014, China; (K.X.); (Y.S.); (B.Y.); (Y.L.); (Z.H.); (X.M.); (J.Y.); (P.Z.); (H.Y.); (Y.L.); (H.L.) Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Chengdu 625014, China
Yaxin Sun Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu 625014, China; (K.X.); (Y.S.); (B.Y.); (Y.L.); (Z.H.); (X.M.); (J.Y.); (P.Z.); (H.Y.); (Y.L.); (H.L.) Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Chengdu 625014, China
Lili Deng College of Veterinary Medicine, Sichuan Agricultural University, Chengdu 625014, China;
Bing Yu Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu 625014, China; (K.X.); (Y.S.); (B.Y.); (Y.L.); (Z.H.); (X.M.); (J.Y.); (P.Z.); (H.Y.); (Y.L.); (H.L.) Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Chengdu 625014, China
Yuheng Luo Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu 625014, China; (K.X.); (Y.S.); (B.Y.); (Y.L.); (Z.H.); (X.M.); (J.Y.); (P.Z.); (H.Y.); (Y.L.); (H.L.) Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Chengdu 625014, China
Zhiqing Huang Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu 625014, China; (K.X.); (Y.S.); (B.Y.); (Y.L.); (Z.H.); (X.M.); (J.Y.); (P.Z.); (H.Y.); (Y.L.); (H.L.) Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Chengdu 625014, China
Xiangbing Mao Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu 625014, China; (K.X.); (Y.S.); (B.Y.); (Y.L.); (Z.H.); (X.M.); (J.Y.); (P.Z.); (H.Y.); (Y.L.); (H.L.) Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Chengdu 625014, China
Jie Yu Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu 625014, China; (K.X.); (Y.S.); (B.Y.); (Y.L.); (Z.H.); (X.M.); (J.Y.); (P.Z.); (H.Y.); (Y.L.); (H.L.) Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Chengdu 625014, China
Ping Zheng Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu 625014, China; (K.X.); (Y.S.); (B.Y.); (Y.L.); (Z.H.); (X.M.); (J.Y.); (P.Z.); (H.Y.); (Y.L.); (H.L.) Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Chengdu 625014, China
Hui Yan Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu 625014, China; (K.X.); (Y.S.); (B.Y.); (Y.L.); (Z.H.); (X.M.); (J.Y.); (P.Z.); (H.Y.); (Y.L.); (H.L.) Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Chengdu 625014, China
Yan Li Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu 625014, China; (K.X.); (Y.S.); (B.Y.); (Y.L.); (Z.H.); (X.M.); (J.Y.); (P.Z.); (H.Y.); (Y.L.); (H.L.) Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Chengdu 625014, China
Hua Li Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu 625014, China; (K.X.); (Y.S.); (B.Y.); (Y.L.); (Z.H.); (X.M.); (J.Y.); (P.Z.); (H.Y.); (Y.L.); (H.L.) Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Chengdu 625014, China
Jun He Institute of Animal Nutrition, Sichuan Agricultural University, Chengdu 625014, China; (K.X.); (Y.S.); (B.Y.); (Y.L.); (Z.H.); (X.M.); (J.Y.); (P.Z.); (H.Y.); (Y.L.); (H.L.) Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Chengdu 625014, China

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Eugenol, Isolated from the Essential Oil from Lonicera japonica Flower Buds, Could Increase the Oxidative Stability of Sunflower Oil in the Deep-Frying Procedure of Youtiao. Processes (Basel) 2022. [DOI: 10.3390/pr10091670] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] Open

Zhang X, Xu Y, Xue H, Jiang G, Liu X. Antioxidant activity of vine tea (Ampelopsis grossedentata) extract on lipid and protein oxidation in cooked mixed pork patties during refrigerated storage. Food Sci Nutr 2019;7:1735-1745. [PMID: 31139386 PMCID: PMC6526652 DOI: 10.1002/fsn3.1013] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/18/2019] [Revised: 02/26/2019] [Accepted: 03/04/2019] [Indexed: 12/20/2022] Open