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For: Eom SJ, Hwang JE, Kim HS, Kim KT, Paik HD. Anti-inflammatory and cytotoxic effects of ginseng extract bioconverted by Leuconostoc mesenteroides KCCM 12010P isolated from kimchi. Int J Food Sci Technol 2018. [DOI: 10.1111/ijfs.13713] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
Number Cited by Other Article(s)
1
Seong J, Lee HY, Jeong JB, Cho DY, Kim DH, Lee JH, Lee GY, Jang MY, Lee JH, Cho KM. Comparison in Bioactive Compounds and Antioxidant Activity of Cheonggukjang Containing Mountain-Cultivated Ginseng Using Two Bacillus Genus. Foods 2024;13:3155. [PMID: 39410190 PMCID: PMC11475840 DOI: 10.3390/foods13193155] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/23/2024] [Revised: 10/01/2024] [Accepted: 10/01/2024] [Indexed: 10/20/2024]  Open
2
Tan LJ, Yun YR, Hong SW, Shin S. Effect of kimchi intake on body weight of general community dwellers: a prospective cohort study. Food Funct 2023;14:2162-2171. [PMID: 36752575 DOI: 10.1039/d2fo03900a] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/09/2023]
3
Changes in Chemical Compositions and Antioxidant Activities from Fresh to Fermented Red Mountain-Cultivated Ginseng. MOLECULES (BASEL, SWITZERLAND) 2022;27:molecules27144550. [PMID: 35889423 PMCID: PMC9322814 DOI: 10.3390/molecules27144550] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 06/07/2022] [Revised: 07/11/2022] [Accepted: 07/11/2022] [Indexed: 12/02/2022]
4
Comprehensive Comparison of Chemical Composition and Antioxidant Activity of Panax ginseng Sprouts by Different Cultivation Systems in a Plant Factory. PLANTS 2022;11:plants11141818. [PMID: 35890452 PMCID: PMC9323035 DOI: 10.3390/plants11141818] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 06/15/2022] [Revised: 07/04/2022] [Accepted: 07/07/2022] [Indexed: 11/17/2022]
5
Comparative assessment of compositional constituents and antioxidant effects in ginseng sprouts (Panax ginseng) through aging and fermentation processes. Lebensm Wiss Technol 2022. [DOI: 10.1016/j.lwt.2022.113644] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/22/2023]
6
Changes in nutritional compositions of processed mountain-cultivated ginseng sprouts (Panax ginseng) and screening for their antioxidant and anti-inflammatory properties. J Funct Foods 2021. [DOI: 10.1016/j.jff.2021.104668] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]  Open
7
Chung Y, Park JY, Lee JE, Kim KT, Paik HD. Antioxidant Activity and Inhibitory Effect on Nitric Oxide Production of Hydroponic Ginseng Fermented with Lactococcus lactis KC24. Antioxidants (Basel) 2021;10:1614. [PMID: 34679749 PMCID: PMC8533331 DOI: 10.3390/antiox10101614] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/13/2021] [Revised: 10/10/2021] [Accepted: 10/12/2021] [Indexed: 11/16/2022]  Open
8
Yao L, Wang J, He J, Huang L, Gao W. Endophytes, biotransforming microorganisms, and engineering microbial factories for triterpenoid saponins production. Crit Rev Biotechnol 2021;41:249-272. [PMID: 33472430 DOI: 10.1080/07388551.2020.1869691] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/15/2023]
9
Doungtip P, Kim KT, Hong H, Ju SE, Choi JW, Siriwoharn T, Prinyawiwatkul W, Sriwattana S. Effects of immersion in fermented tea liquid and steam treatments on physicochemical properties and ginsenoside profiles of Korean ginseng. J FOOD PROCESS PRES 2021. [DOI: 10.1111/jfpp.15050] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
10
Yue L, Li J, Jin W, Zhao M, Xie P, Chi S, Lei Z, Zhu H, Zhao Y. Host–guest interaction between 20(S)-protopanaxatriol and three polyamine-modified β-cyclodextrins: preparation, characterization, inclusion modes, and solubilization. J INCL PHENOM MACRO 2020. [DOI: 10.1007/s10847-020-00992-1] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
11
Pino-García RD, Porrelli A, Rus-Fernández P, Segura-Carretero A, Curiel JA. Identification, purification and characterization of a novel glycosidase (BgLm1) from Leuconostoc mesenteroides. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2019.108829] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]
12
Zhang S, Luo J, Xie J, Wang Z, Xiao W, Zhao L. Cooperated biotransformation of ginsenoside extracts into ginsenoside 20( S )‐Rg3 by three thermostable glycosidases. J Appl Microbiol 2019;128:721-734. [DOI: 10.1111/jam.14513] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/09/2019] [Revised: 10/29/2019] [Accepted: 11/08/2019] [Indexed: 12/14/2022]
13
Hwang JE, Kim KT, Paik HD. Improved Antioxidant, Anti-inflammatory, and Anti-adipogenic Properties of Hydroponic Ginseng Fermented by Leuconostoc mesenteroides KCCM 12010P. Molecules 2019;24:molecules24183359. [PMID: 31527401 PMCID: PMC6767091 DOI: 10.3390/molecules24183359] [Citation(s) in RCA: 21] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/01/2019] [Revised: 08/30/2019] [Accepted: 09/11/2019] [Indexed: 11/30/2022]  Open
14
Hwang JE, Suh DH, Kim KT, Paik HD. Comparative study on anti-oxidative and anti-inflammatory properties of hydroponic ginseng and soil-cultured ginseng. Food Sci Biotechnol 2018;28:215-224. [PMID: 30815313 DOI: 10.1007/s10068-018-0450-x] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/27/2018] [Revised: 08/02/2018] [Accepted: 08/06/2018] [Indexed: 12/21/2022]  Open
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