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For: Rubio NK, Quintero R, Fuentes J, Brandao J, Janes M, Prinyawiwatkul W. Antimicrobial activities of high molecular weight water-soluble chitosans against selected gram-negative and gram-positive foodborne pathogens. Int J Food Sci Technol 2018. [DOI: 10.1111/ijfs.13827] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/02/2023]
Number Cited by Other Article(s)
1
Boamah PO, Onumah J, Aduguba WO, Santo KG. Application of depolymerized chitosan in crop production: A review. Int J Biol Macromol 2023;235:123858. [PMID: 36871686 DOI: 10.1016/j.ijbiomac.2023.123858] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/04/2022] [Revised: 02/04/2023] [Accepted: 02/24/2023] [Indexed: 03/06/2023]
2
Binh NTT, Bao HND, Prinyawiwatkul W, Trung TS. Antioxidative and antimicrobial effects of low molecular weight shrimp chitosan and its derivatives on seasoned‐dried Pangasius fillets. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.15280] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/17/2023]
3
Effect of high molecular weight chitosan coating on quality and shelf life of refrigerated channel catfish fillets. Lebensm Wiss Technol 2021. [DOI: 10.1016/j.lwt.2021.111034] [Citation(s) in RCA: 13] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/21/2022]
4
Karsli B, Caglak E, Prinyawiwatkul W. Effects of high-molecular-weight chitosan coating prepared in different solvents on quality of catfish fillets during 6-month frozen storage. J Food Sci 2021;86:762-769. [PMID: 33565630 DOI: 10.1111/1750-3841.15622] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/08/2020] [Revised: 12/08/2020] [Accepted: 01/02/2021] [Indexed: 12/01/2022]
5
Gan H, Lv M, Lv C, Fu Y, Ma H. Inhibitory effect of chitosan‐based coating on the deterioration of muscle quality of Pacific white shrimp at 4°C storage. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.15167] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
6
Brennan CS. Research priorities for the globalisation of food science and technology 2020 onwards. Int J Food Sci Technol 2020. [DOI: 10.1111/ijfs.14673] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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