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Number Cited by Other Article(s)
1
Sun J, Yan J, Dong H, Gao K, Yu K, He C, Mao X. Astaxanthin with different configurations: sources, activity, post-modification and application in foods. Curr Opin Food Sci 2022. [DOI: 10.1016/j.cofs.2022.100955] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
2
Wang L, Hu J, Lv W, Lu W, Pei D, Lv Y, Wang W, Zhang M, Ding R, Lv M. Optimized extraction of astaxanthin from shrimp shells treated by biological enzyme and its separation and purification using macroporous resin. Food Chem 2021;363:130369. [PMID: 34274882 DOI: 10.1016/j.foodchem.2021.130369] [Citation(s) in RCA: 7] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/16/2020] [Revised: 05/04/2021] [Accepted: 06/13/2021] [Indexed: 01/18/2023]
3
Gao K, Wang X, Jiang H, Sun J, Mao X. Identification of a GDSL lipase from Streptomyces bacillaris and its application in the preparation of free astaxanthin. J Biotechnol 2020;325:280-287. [PMID: 33049356 DOI: 10.1016/j.jbiotec.2020.10.009] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/24/2020] [Revised: 09/28/2020] [Accepted: 10/06/2020] [Indexed: 11/16/2022]
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