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Brennan CS. Research priorities for the globalisation of food science and technology 2020 onwards. Int J Food Sci Technol 2020. [DOI: 10.1111/ijfs.14673] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
2
Torres MD, Domínguez H. Advances in recovery bioactive compounds from potato wastes: processing technologies and applications. Int J Food Sci Technol 2020. [DOI: 10.1111/ijfs.14560] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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