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Number Cited by Other Article(s)
1
Traore MB, Sun A, Gan Z, Long WY, Senou H, Zhu Y, Togo J, Fofana KH, Sidibe AM. Assessing the impact of the combined application of ultrasound and ozone on microbial quality and bioactive compounds with antioxidant attributes of cabbage ( Brassica Oleracea L. Var. Capitata ). J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14779] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/03/2023]
2
Sanz V, Flórez-Fernández N, Domínguez H, Torres MD. Clean technologies applied to the recovery of bioactive extracts from Camellia sinensis leaves agricultural wastes. FOOD AND BIOPRODUCTS PROCESSING 2020. [DOI: 10.1016/j.fbp.2020.05.007] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]
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