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For: Li R, Hao R, Zhu Y. Steam radish sprout ( Raphanus sativus L.): active substances, antioxidant activities and non‐targeted metabolomics analysis. Int J Food Sci Technol 2019. [DOI: 10.1111/ijfs.14233] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Number Cited by Other Article(s)
1
Micro wet milling and spray drying of whole mandarin powder and its characterization. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION 2020. [DOI: 10.1007/s11694-020-00679-8] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/25/2022]
2
Traore MB, Sun A, Gan Z, Long WY, Senou H, Zhu Y, Togo J, Fofana KH, Sidibe AM. Assessing the impact of the combined application of ultrasound and ozone on microbial quality and bioactive compounds with antioxidant attributes of cabbage ( Brassica Oleracea L. Var. Capitata ). J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14779] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/03/2023]
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