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For: Vilpoux OF, Sharbel TF, Posso‐Terranova A, Hoogerheide ESS, Cereda MP. Use of infrared analysis to identify genetic resources from isolated producers in Brazil as a tool to improve cassava competitiveness in the starch market. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.14651] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

For:	Vilpoux OF, Sharbel TF, Posso‐Terranova A, Hoogerheide ESS, Cereda MP. Use of infrared analysis to identify genetic resources from isolated producers in Brazil as a tool to improve cassava competitiveness in the starch market. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.14651] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

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(The first 100,000 artilces are displayed in RCA.)