Valdemiro Alves de Oliveira L, Rafael Kleemann C, Molognoni L, Daguer H, Barcellos Hoff R, Schwinden Prudencio E. A reference method to detect fresh cheeses adulteration with whey by LC-MS/MS.
Food Res Int 2022;
156:111140. [DOI:
10.1016/j.foodres.2022.111140]
[Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/21/2022] [Revised: 03/04/2022] [Accepted: 03/13/2022] [Indexed: 12/01/2022]