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Number Cited by Other Article(s)
1
Wang H, Wang M, Zeng J, Gao H, Zhang K. Effect of physical treatments on the functional and structural features of soluble dietary fiber from soybean dregs. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 2024;104:1777-1783. [PMID: 37897180 DOI: 10.1002/jsfa.13083] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/08/2023] [Revised: 07/31/2023] [Accepted: 10/28/2023] [Indexed: 10/29/2023]
2
ZHANG W, WANG S, LAN M. Comparison of physicochemical properties of three types of bamboo shoot powders. FOOD SCIENCE AND TECHNOLOGY 2023. [DOI: 10.1590/fst.119522] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/12/2023]
3
Recent advances in the study of modified cellulose in meat products: Modification method of cellulose, meat quality improvement and safety concern. Trends Food Sci Technol 2022. [DOI: 10.1016/j.tifs.2022.02.024] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/11/2023]
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