Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Kak A, Parhi A, Rasco BA, Tang J, Sablani SS. Improving the oxygen barrier of microcapsules using cellulose nanofibres. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.15013] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]

For:	Kak A, Parhi A, Rasco BA, Tang J, Sablani SS. Improving the oxygen barrier of microcapsules using cellulose nanofibres. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.15013] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]

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Cited by Other Article(s)

Song Y, Zhou L, Zhang D, Wei Y, Jiang S, Chen Y, Ye J, Shao X. Stability and release of peach polyphenols encapsulated by Pickering high internal phase emulsions in vitro and in vivo. Food Hydrocoll 2023. [DOI: 10.1016/j.foodhyd.2023.108593] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/16/2023]

Constriction size retention criterion for calcium alginate microcapsules in granular materials. POWDER TECHNOL 2023. [DOI: 10.1016/j.powtec.2022.118034] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]

Xiao Z, Xia J, Zhao Q, Niu Y, Zhao D. Maltodextrin as wall material for microcapsules: A review. Carbohydr Polym 2022;298:120113. [DOI: 10.1016/j.carbpol.2022.120113] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/18/2022] [Revised: 08/22/2022] [Accepted: 09/11/2022] [Indexed: 11/02/2022]

Devahastin S. Editorial: Special Issue on ‘Nanotechnology in Food Processing and Engineering’. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.15282] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]