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For: Chatpapamon C, Uttapap D, Wandee Y, Puttanlek C, Rungsardthong V. Glycerol‐enhancing heat‐moisture treatment of A‐type rice and cassava starches and B‐type potato and canna starches. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.15027] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
Number Cited by Other Article(s)
1
Pereira DG, de Toledo Benassi M, Beleia ADP. Gummy candies produced with acid‐thinned cassava starch: physical and sensory evaluation. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16661] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
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