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For: Krittanai S, Buraphaka H, Sakamoto S, Putalun W. Enhancement of nutraceutical properties of licorice callus cultures using sample pre‐treatment strategy. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.15156] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
Number Cited by Other Article(s)
1
Sae-Foo W, Yusakul G, Nualkaew N, Putalun W. Identification of Major Bioactive Anti-inflammatory Compounds of Derris scandens Stem Using RAW 264.7 Cells and HPLC-UV Analysis. PLANTA MEDICA 2024;90:126-137. [PMID: 37846500 DOI: 10.1055/a-2192-2281] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/18/2023]
2
Krittanai S, Pichetpongtorn P, Sakamoto S, Putalun W. Monoclonal antibody-based immunoassay for the specific quantification of licochalcone A: an active chalcone in licorice. FOOD AGR IMMUNOL 2022. [DOI: 10.1080/09540105.2022.2053948] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/04/2022]  Open
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