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Kondrashina A, Arranz E, Cilla A, Faria MA, Santos-Hernández M, Miralles B, Hashemi N, Rasmussen MK, Young JF, Barberá R, Mamone G, Tomás-Cobos L, Bastiaan-Net S, Corredig M, Giblin L. Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility. Crit Rev Food Sci Nutr 2024; 64:9618-9636. [PMID: 37233192 DOI: 10.1080/10408398.2023.2214628] [Citation(s) in RCA: 14] [Impact Index Per Article: 14.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 05/27/2023]
Abstract
As food transits the gastrointestinal tract, food structures are disrupted and nutrients are absorbed across the gut barrier. In the past decade, great efforts have focused on the creation of a consensus gastrointestinal digestion protocol (i.e., INFOGEST method) to mimic digestion in the upper gut. However, to better determine the fate of food components, it is also critical to mimic food absorption in vitro. This is usually performed by treating polarized epithelial cells (i.e., differentiated Caco-2 monolayers) with food digesta. This food digesta contains digestive enzymes and bile salts, and if following the INFOGEST protocol, at concentrations that although physiologically relevant are harmful to cells. The lack of a harmonized protocol on how to prepare the food digesta samples for downstream Caco-2 studies creates challenges in comparing inter laboratory results. This article aims to critically review the current detoxification practices, highlight potential routes and their limitations, and recommend common approaches to ensure food digesta is biocompatible with Caco-2 monolayers. Our ultimate aim is to agree a harmonized consensus protocol or framework for in vitro studies focused on the absorption of food components across the intestinal barrier.
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Affiliation(s)
- Alina Kondrashina
- Global Research and Technology Centre, H&H Group, H&H Research, Fermoy, Ireland
| | - Elena Arranz
- Department of Nutrition and Food Science, Faculty of Pharmacy, Complutense University of Madrid (UCM), Madrid, Spain
| | - Antonio Cilla
- Nutrition and Food Science Area, Faculty of Pharmacy, University of Valencia, Valencia, Spain
| | - Miguel A Faria
- LAQV/REQUIMTE, Laboratório de Bromatologia e Hidrologia, Departamento de Ciências Químicas, Faculdade de Farmácia, Universidade do Porto, Rua de Jorge Viterbo Ferreira, 228, Porto, Portugal
| | - Marta Santos-Hernández
- Wellcome Trust - MRC Institute of Metabolic Science, Metabolic Research laboratories, Addenbrooke's Hospital, Cambridge, UK
| | - Beatriz Miralles
- Institute of Food Science Research CIAL (CSIC-UAM), Madrid, Spain
| | - Negin Hashemi
- Department of Food Science, Aarhus University, Agro Food Park 48, Aarhus, Denmark
| | | | - Jette F Young
- Department of Food Science, Aarhus University, Agro Food Park 48, Aarhus, Denmark
| | - Reyes Barberá
- Nutrition and Food Science Area, Faculty of Pharmacy, University of Valencia, Valencia, Spain
| | - Gianfranco Mamone
- Institute of Food Sciences - National Research Council, Avellino, Italy
| | - Lidia Tomás-Cobos
- In vitro preclinical studies department, AINIA, Avenida Benjamín Franklin 5-11, Parque Tecnológico de Valencia, Paterna, Spain
| | - Shanna Bastiaan-Net
- Wageningen Food & Biobased Research, Wageningen University & Research, WG Wageningen, The Netherlands
| | - Milena Corredig
- Department of Food Science, Aarhus University, Agro Food Park 48, Aarhus, Denmark
| | - Linda Giblin
- Teagasc Food Research Centre, Moorepark, Fermoy, Co Cork, Ireland
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Tretola M, Bee G, Dohme-Meier F, Silacci P. Review: Harmonised in vitro digestion and the Ussing chamber for investigating the effects of polyphenols on intestinal physiology in monogastrics and ruminants. Animal 2023; 17:100785. [PMID: 37060748 DOI: 10.1016/j.animal.2023.100785] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/25/2022] [Revised: 03/13/2023] [Accepted: 03/17/2023] [Indexed: 04/17/2023] Open
Abstract
Because of the relevant effects of plant-derived polyphenols (PPs) on monogastrics and ruminants' nutrition, emissions and performance, an increasing number of in vivo and in vitro studies are being performed to better understand the mechanisms of action of polyphenols at both the ruminal and intestinal levels. The biological properties of these phenolic compounds strongly depend on their degradation, absorption and metabolism. The harmonised in vitro digestion method (INFOGEST) is one of the most reliable in vitro methods used to assess the bioaccessibility and or antioxidant activity of PP contained in different matrixes, as well as the interactions of PP and their degradation products with other feed ingredients. The effects of PP released from their matrix after in vitro digestion on different intestinal physiological parameters, such as epithelium integrity, can be further evaluated by the use of ex vivo models such as the Ussing chamber. This review aims to describe the combination of the INFOGEST method, coupled with the Ussing chamber as a valuable model for the digestion and subsequent effects and absorption of phenolic compounds in monogastrics and potentially in ruminants. The advances, challenges and limits of this approach are also discussed.
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Affiliation(s)
- M Tretola
- Agroscope, Animal Biology Group, La Tioleyre 4, 1725 Posieux, Switzerland; Agroscope, Swine Group, La Tioleyre 4, 1725 Posieux, Switzerland; Agroscope, Ruminant Research Group, La Tioleyre 4, 1725 Posieux, Switzerland; Department of Veterinary Medicine and Animal Sciences (DIVAS), University of Milan, 26900 Lodi, Italy.
| | - G Bee
- Agroscope, Swine Group, La Tioleyre 4, 1725 Posieux, Switzerland
| | - F Dohme-Meier
- Agroscope, Ruminant Research Group, La Tioleyre 4, 1725 Posieux, Switzerland
| | - P Silacci
- Agroscope, Animal Biology Group, La Tioleyre 4, 1725 Posieux, Switzerland
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Caredda M, Mara A, Ciulu M, Floris I, Pilo MI, Spano N, Sanna G. Use of genetic algorithms in the wavelength selection of FT-MIR spectra to classify unifloral honeys from Sardinia. Food Control 2022. [DOI: 10.1016/j.foodcont.2022.109559] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
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Cai S. Bioaccessibility and bioavailability of food‐derived bioactive ingredients and their health‐promoting effects: editorial. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15574] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Shengbao Cai
- Faculty of Food Science and Engineering Kunming University of Science and Technology Yunnan Province Kunming 650500 China
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