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For: Seijo M, Bonanno MS, Vénica CI, Marotte C, Pita Martín de Portela ML, Bergamini CV, Wolf IV, Perotti MC, Zeni SN. A yoghurt containing galactooligosaccharides and having low‐lactose level improves calcium absorption and retention during growth: experimental study. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15212] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]
Number Cited by Other Article(s)
1
Li A, Zheng J, Han X, Jiang Z, Yang B, Yang S, Zhou W, Li C, Sun M. Health implication of lactose intolerance and updates on its dietary management. Int Dairy J 2023. [DOI: 10.1016/j.idairyj.2023.105608] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
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