Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For: Qi Y, Yang Y, Hassane Hamadou A, Shen Q, Xu B. Tempering–preservation treatment inactivated lipase in wheat bran and retained phenolic compounds. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.15496] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]

For:	Qi Y, Yang Y, Hassane Hamadou A, Shen Q, Xu B. Tempering–preservation treatment inactivated lipase in wheat bran and retained phenolic compounds. Int J Food Sci Technol 2021. [DOI: 10.1111/ijfs.15496] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]

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Cited by Other Article(s)

Saini P, Islam M, Das R, Shekhar S, Sinha ASK, Prasad K. Wheat Bran as Potential Source of Dietary Fiber: Prospects and Challenges. J Food Compost Anal 2022. [DOI: 10.1016/j.jfca.2022.105030] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022]

Yan J, Lv Y, Ma S. Wheat bran enrichment for flour products: Challenges and Solutions. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16977] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]