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For: Chávez‐Zaragoza K, Morales‐Guerrero A, Colín‐Chávez C, Tovar‐Díaz L, Ornelas‐Paz JDJ, Osuna‐Castro JA, Vargas‐Arispuro I, Martínez‐Téllez MA, Virgen‐Ortiz JJ. Improving the nutraceutical value of mango during ripening by postharvest irradiation with blue LEDs via enhancing of antioxidant enzyme activities. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15623] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
Number Cited by Other Article(s)
1
Du Y, Sun J, Tian Z, Cheng Y, Long CA. Effect of blue light treatments on Geotrichum citri-aurantii and the corresponding physiological mechanisms of citrus. Food Control 2023. [DOI: 10.1016/j.foodcont.2022.109468] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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