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For: Sopade PA. Homogeneities in in vitro starch digestion of compositionally heterogenous white wheat breads. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15766] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/30/2022]
Number Cited by Other Article(s)
1
Srikaeo K, Saeva K, Sopade PA. Understanding starch digestibility of rice: A study in brown rice. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.16020] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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