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Srikaeo K, Saeva K, Sopade PA. Understanding starch digestibility of rice: A study in brown rice. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.16020] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Affiliation(s)
- Khongsak Srikaeo
- Faculty of Food and Agricultural Technology Pibulsongkram Rajabhat University Muang Phitsanulok 65000 Thailand
| | - Kanyarin Saeva
- Faculty of Food and Agricultural Technology Pibulsongkram Rajabhat University Muang Phitsanulok 65000 Thailand
| | - Peter A Sopade
- Food Process Engineering Consultants, Abeokuta Cottage, Tia Lane, Forest Lake, QLD, 4078 Australia
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