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For: Yao L, Zhang Y, Qiao Y, Wang C, Wang X, Liu C, Han Q, Hua F. Physical properties and hypoglycemic activity of biscuits as affected by the addition of stigma maydis extract. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15885] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

For:	Yao L, Zhang Y, Qiao Y, Wang C, Wang X, Liu C, Han Q, Hua F. Physical properties and hypoglycemic activity of biscuits as affected by the addition of stigma maydis extract. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.15885] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]

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Huang Z, Ma L, Zhao Y, Chen H, Xu E. Future foods based on cereals and pulses: innovative technologies and products. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.16163] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]