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Tarahi M, Shahidi F, Hedayati S. A novel starch from bitter vetch (
Vicia ervilia
) seeds: A comparison of its physicochemical, structural, thermal, rheological, and pasting properties with conventional starches. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.16021] [Citation(s) in RCA: 5] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
Affiliation(s)
- Mohammad Tarahi
- Department of Food Science and Technology, Faculty of Agriculture Ferdowsi University of Mashhad (FUM) Mashhad Iran
| | - Fakhri Shahidi
- Department of Food Science and Technology, Faculty of Agriculture Ferdowsi University of Mashhad (FUM) Mashhad Iran
| | - Sara Hedayati
- Nutrition Research Center, School of Nutrition and Food Sciences Shiraz University of Medical Sciences Shiraz Iran
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