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Huang Z, Ma L, Zhao Y, Chen H, Xu E. Future foods based on cereals and pulses: innovative technologies and products. Int J Food Sci Technol 2022. [DOI: 10.1111/ijfs.16163] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
Affiliation(s)
- Zehua Huang
- College of Food Science and Engineering Henan University of Technology 100 Lianhua Street Zhengzhou 450001 China
| | - Liang Ma
- School of Chemical Engineering & Food Science Zhengzhou University of Technology Zhengzhou 450044 China
| | - Yang Zhao
- College of Food Science and Technology Henan Agricultural University No. 95 Wenhua Road Zhengzhou Henan 450002 China
| | - Haihua Chen
- College of Food Science and Engineering Qingdao Agricultural University Qingdao Shandong 266109 China
| | - Enbo Xu
- College of Biosystems Engineering and Food Science Zhejiang University 866 Yuhangtang Road Hangzhou Zhejiang 310058 China
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