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Citation(s) in
RCA
12
(from Reference Citation Analysis)
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JOURNAL OF FOOD SCIENCE (5)
ACTA ACUSTICA UNITED WITH ACUSTICA (4)
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METHODS OF BIOCHEMICAL ANALYSIS (1)
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For:
HUSSEIN AA
, CRUESS WV.
PROPERTIES OF THE OXIDIZING ENZYMES OF CERTAIN VINIFERA GRAPES.
J Food Sci
1940. [DOI:
10.1111/j.1365-2621.1940.tb17222.x
]
[
Citation(s) in
RCA
: 18
]
[
Impact Index Per Article: 0.2
]
[
Reference Citation Analysis
]
[
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)
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[Indexed: 11/30/2022]
Number
Cited by Other Article(s)
1
The effect of pretreatment and subsequent drying on the activity of grape oxidase.
ACTA ACUST UNITED AC
2014. [DOI:
10.3733/hilg.v14n06p347
]
[
Citation(s) in
RCA
: 6
]
[
Impact Index Per Article: 0.6
]
[
Reference Citation Analysis
]
[
Track Full Text
]
[
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]
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]
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]
[Indexed: 11/20/2022]
Abstract
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MESH Headings
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Affiliation(s)
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2
Enzyme Activity in Frozen Vegetable Tissue.
ACTA ACUST UNITED AC
2006. [DOI:
10.1002/9780470122549.ch11
]
[
Citation(s) in
RCA
: 1
]
[
Impact Index Per Article: 0.1
]
[
Reference Citation Analysis
]
[
Track Full Text
]
[
Journal Information
]
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]
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]
Abstract
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3
Schmandke H
, Gohlke H. Zur Reduktion von Dehydroascorbinsäure mitL-Cystein in pflanzlichem Material.
ACTA ACUST UNITED AC
1967. [DOI:
10.1002/food.19670110720
]
[
Citation(s) in
RCA
: 1
]
[
Impact Index Per Article: 0.0
]
[
Reference Citation Analysis
]
[
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]
[
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]
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[Indexed: 11/09/2022]
Abstract
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4
BOSCAN L
, POWRIE WD, FENNEMA O. Darkening of Red Beets, Beta Vulgaris.
J Food Sci
1962. [DOI:
10.1111/j.1365-2621.1962.tb00142.x
]
[
Citation(s) in
RCA
: 14
]
[
Impact Index Per Article: 0.2
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 11/30/2022]
Abstract
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5
Mills GC
. The Purification and Properties of Glutathione Peroxidase of Erythrocytes.
J Biol Chem
1959. [DOI:
10.1016/s0021-9258(18)70234-2
]
[
Citation(s) in
RCA
: 93
]
[
Impact Index Per Article: 1.4
]
[
Reference Citation Analysis
]
[
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]
[
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]
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]
[Indexed: 10/22/2022]
Open
Abstract
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MESH Headings
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Grants
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Affiliation(s)
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6
ZOUEIL ME
, ESSELEN WB. THERMAL DESTRUCTION RATES AND REGENERATION OF PEROXIDASE IN GREEN BEANS AND TURNIPSb.
J Food Sci
1959. [DOI:
10.1111/j.1365-2621.1959.tb17641.x
]
[
Citation(s) in
RCA
: 31
]
[
Impact Index Per Article: 0.5
]
[
Reference Citation Analysis
]
[
Track Full Text
]
[
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]
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[Indexed: 11/30/2022]
Abstract
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7
MAEHLY AC
, CHANCE B. The assay of catalases and peroxidases.
METHODS OF BIOCHEMICAL ANALYSIS
1954;
1
:357-424. [PMID:
13193536
DOI:
10.1002/9780470110171.ch14
]
[
Citation(s) in
RCA
: 466
]
[
Impact Index Per Article: 6.7
]
[
Reference Citation Analysis
]
[
Key Words
]
[
MESH Headings
]
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]
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[Indexed: 12/02/2022]
Abstract
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Key Words
CATALASE/determination
OXIDASES
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MESH Headings
Biological Assay
Catalase/analysis
Oxidoreductases
Peroxidases
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Grants
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Affiliation(s)
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8
AMERINE MA
. Composition of Wines. I. Organic Constituents.
ACTA ACUST UNITED AC
1954;
5
:353-510. [PMID:
14349772
DOI:
10.1016/s0065-2628(08)60226-8
]
[
Citation(s) in
RCA
: 3
]
[
Impact Index Per Article: 0.0
]
[
Reference Citation Analysis
]
[
MESH Headings
]
[
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]
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]
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]
[Indexed: 03/29/2023]
Abstract
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Key Words
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MESH Headings
Alcoholic Beverages
Wine
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Grants
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Affiliation(s)
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9
Joslyn M
, Ponting J. Enzyme-Catalyzed Oxidative Browning of Fruit Products.
ADVANCES IN FOOD RESEARCH
1951;
3
:1-44. [DOI:
10.1016/s0065-2628(08)60258-x
]
[
Citation(s) in
RCA
: 108
]
[
Impact Index Per Article: 1.5
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 12/23/2022]
Abstract
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Affiliation(s)
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10
NEBESKY EA
, ESSELEN WB, KAPLAN AM, FELLERS CR. THERMAL DESTRUCTION AND STABILITY OF PEROXIDASE IN ACID FOODS2.
J Food Sci
1950;
15
:114-24. [PMID:
15414888
DOI:
10.1111/j.1365-2621.1950.tb16457.x
]
[
Citation(s) in
RCA
: 21
]
[
Impact Index Per Article: 0.3
]
[
Reference Citation Analysis
]
[
MESH Headings
]
[
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]
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]
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[Indexed: 12/01/2022]
Abstract
Collapse
Key Words
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MESH Headings
Coloring Agents
Food
Food Preservation
Incineration
Oxidoreductases
Peroxidase
Peroxidases
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Grants
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Affiliation(s)
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11
ROSOFF HAROLDD
, CRUESS WILLIAMV. THE OXIDASE OF CAULIFLOWER.
J Food Sci
1949;
14
:283-97. [DOI:
10.1111/j.1365-2621.1949.tb16235.x
]
[
Citation(s) in
RCA
: 15
]
[
Impact Index Per Article: 0.2
]
[
Reference Citation Analysis
]
[
Track Full Text
]
[
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[Indexed: 11/30/2022]
Abstract
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Key Words
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MESH Headings
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Grants
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Affiliation(s)
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12
JIMGNEZ MIGUELA
. A STUDY O F OXIDIZING ENZYMES O F GUAVA.
J Food Sci
1947. [DOI:
10.1111/j.1365-2621.1947.tb16422.x
]
[
Citation(s) in
RCA
: 7
]
[
Impact Index Per Article: 0.1
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 11/28/2022]
Abstract
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