• Reference Citation Analysis
  • v
  • v
  • Find an Article
Find an Article PDF (4605581)   Today's Articles (6171)   Subscriber (49373)
For:  [Subscribe] [Scholar Register]
Number Cited by Other Article(s)
1
LOVERN JA. The nutritional significance of fish lipids. Proc Nutr Soc 2007;17:161-6. [PMID: 13578943 DOI: 10.1079/pns19580032] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
2
SOFOS JN, BUSTA FF, BHOTHIPAKSA K, ALLEN CE. SODIUM NITRITE AND SORBIC ACID EFFECTS ON Clostridium botulinum TOXIN FORMATION IN CHICKEN FRANKFURTER-TYPE EMULSIONS. J Food Sci 1979. [DOI: 10.1111/j.1365-2621.1979.tb08471.x] [Citation(s) in RCA: 41] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
3
Biological activities of and requirements for polyunsaturated acids. ACTA ACUST UNITED AC 1971. [DOI: 10.1016/0079-6832(71)90038-3] [Citation(s) in RCA: 45] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
4
Cremer HD. Ernährung und „Zivilisationskrankheiten”. Angew Chem Int Ed Engl 1956. [DOI: 10.1002/ange.19560680106] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
PrevPage 1 of 1 1Next
© 2004-2024 Baishideng Publishing Group Inc. All rights reserved. 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA