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Citation(s) in
RCA
4
(from Reference Citation Analysis)
Indexed Articles
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Results Analysis
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Year Published
1961 (1)
1957 (1)
1956 (2)
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Article Statistics
RCA (4)
SCIE (4)
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JOURNAL OF FOOD SCIENCE (3)
STARCH-STARKE (1)
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Food Science & Technology (4)
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For:
STERLING CLARENCE
.
STRAIN RETARDATION IN STARCH JELLY CANDY.
J Food Sci
1956. [DOI:
10.1111/j.1365-2621.1956.tb16947.x
]
[
Citation(s) in
RCA
: 5
]
[
Impact Index Per Article: 0.1
]
[
Reference Citation Analysis
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[Indexed: 11/30/2022]
Number
Cited by Other Article(s)
1
Collison R
, Elton GAH. Some Factors which Influence the Rheological Properties of Starch Gels.
STARCH-STARKE
1961. [DOI:
10.1002/star.19610130504
]
[
Citation(s) in
RCA
: 19
]
[
Impact Index Per Article: 0.3
]
[
Reference Citation Analysis
]
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]
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[Indexed: 11/06/2022]
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2
STERLING CLARENCE
. RETROGRADATION IN A STARCH JELLY CANDY.
J Food Sci
1957. [DOI:
10.1111/j.1365-2621.1957.tb17000.x
]
[
Citation(s) in
RCA
: 3
]
[
Impact Index Per Article: 0.0
]
[
Reference Citation Analysis
]
[
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]
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[Indexed: 11/30/2022]
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3
STERLING CLARENCE
. RELATIONSHIP OF AGE WITH STRAIN RETARDATION IN A STARCH GEL.
J Food Sci
1956. [DOI:
10.1111/j.1365-2621.1956.tb16973.x
]
[
Citation(s) in
RCA
: 1
]
[
Impact Index Per Article: 0.0
]
[
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[Indexed: 11/28/2022]
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4
STERLING CLARENCE
. TIME OF LOADING AND STRAIN RETARDATION IN STARCH JELLY CANDY.
J Food Sci
1956. [DOI:
10.1111/j.1365-2621.1956.tb16955.x
]
[
Citation(s) in
RCA
: 1
]
[
Impact Index Per Article: 0.0
]
[
Reference Citation Analysis
]
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[Indexed: 12/01/2022]
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