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Citation(s) in RCA

Indexed Articles
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Results Analysis
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Results Analysis
For: STERLING CLARENCE. RETROGRADATION IN A STARCH JELLY CANDY. J Food Sci 1957. [DOI: 10.1111/j.1365-2621.1957.tb17000.x] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
Number Cited by Other Article(s)
1
Sterling BC. Molecular association of starch at high temperature. STARCH-STARKE 2019. [DOI: 10.1002/star.19600120303] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/10/2022]
2
MAO WEIWEN, STERLING CLARENCE. PARAMETERS OF TEXTURE CHANGE IN PROCESSED FISH: PROTEIN CRYSTALLIZATION. J Texture Stud 1970;1:338-341. [DOI: 10.1111/j.1745-4603.1970.tb00734.x] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
3
Accessibility of starch by deuteration. Carbohydr Res 1966. [DOI: 10.1016/s0008-6215(00)82301-0] [Citation(s) in RCA: 20] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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