Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For:	TAPPEL AL, KNAPP FW, URS K. OXIDATIVE FAT RANCIDITY IN FOOD PRODUCTS. II. WALNUTS AND OTHER NUT MEATS. J Food Sci 1957. [DOI: 10.1111/j.1365-2621.1957.tb17012.x] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]

Number	Cited by Other Article(s)
1	Bauernfeind JC. The tocopherol content of food and influencing factors. CRC CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 1977;8:337-82. [PMID: 338250 DOI: 10.1080/10408397709527226] [Citation(s) in RCA: 55] [Impact Index Per Article: 1.2] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/14/2022] Abstract Collapse Key Words Collapse MESH Headings Animals Drug Stability Food Analysis Food Handling Food, Fortified Hot Temperature Humans Intestinal Absorption Plants/analysis Poaceae/analysis Seasons Vitamin E/analysis Collapse Grants Collapse Affiliation(s) Collapse
2	Acker L. Enzymic Reactions in Foods of Low Moisture Content. ADVANCES IN FOOD RESEARCH 1963. [DOI: 10.1016/s0065-2628(08)60067-1] [Citation(s) in RCA: 62] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/26/2023] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
3	Schmidt H. Die Thiobarbitursäurezahl als Maß für den Oxydationsgrad von Nahrungsfetten. ACTA ACUST UNITED AC 1959. [DOI: 10.1002/lipi.19590610211] [Citation(s) in RCA: 37] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse