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Citation(s) in RCA

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Results Analysis
For: DRAKE MAURICEP, GERNON GERALDD, KRAUS FREDJ. Proteolytic Enzyme Activity During Storage of Radiation- Stabilized Raw Beef and Its Significance to Flavor. J Food Sci 1961. [DOI: 10.1111/j.1365-2621.1961.tb00786.x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Number Cited by Other Article(s)
1
BIBLIOGRAPHY. Meat Sci 1985. [DOI: 10.1016/b978-0-08-030789-3.50020-8] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
2
Khan A, Lentz C. Effects of freezing, thawing and storage on some quality factors for portion-size beef cuts. Meat Sci 1977;1:263-70. [DOI: 10.1016/0309-1740(77)90021-3] [Citation(s) in RCA: 20] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/12/1976] [Indexed: 12/01/2022]
3
DUGGAN DE, ANDERSON AW, ELLIKER PR. Inactivation-Rate Studies on a Radiation-Resistant Spoilage Microorganism III. Thermal Inactivation Rates in Beefb. J Food Sci 1963. [DOI: 10.1111/j.1365-2621.1963.tb00170.x] [Citation(s) in RCA: 8] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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