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Shityakov S, Bigdelian E, Hussein AA, Hussain MB, Tripathi YC, Khan MU, Shariati MA. Phytochemical and pharmacological attributes of piperine: A bioactive ingredient of black pepper. Eur J Med Chem 2019; 176:149-161. [PMID: 31103896 DOI: 10.1016/j.ejmech.2019.04.002] [Citation(s) in RCA: 49] [Impact Index Per Article: 9.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/06/2019] [Revised: 03/16/2019] [Accepted: 04/01/2019] [Indexed: 12/11/2022]
Abstract
Plants are vital for the wellbeing of humankind in a variety of ways. Some plant extracts contain antimicrobial properties that can treat different pathogens. Most of the world's population relies on medicinal plants and natural products for their primary health care needs. Therefore, there is a growing interest in natural products, medicinal plants, and traditional medicine along with a desire to design and develop novel plant-based pharmaceuticals. These plant-based pharmaceuticals may address the concerns of reduced efficacy of synthetic antibiotics due to the emergence of drug-resistant pathogens. In this regard, some plant extracts from black pepper (Piper nigrum) with antimicrobial properties, including piperine, have the potential to be used as natural dietary supplements together with modern therapeutic approaches. This review highlights possible applications of piperine as the active compound in the fields of rational drug design and discovery, pharmaceutical chemistry, and biomedicine. We discuss different extraction methods and pharmacological effects of the analyzed substance to pave the way for further research strategies and perspectives towards the development of novel herbal products for better healthcare solutions.
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Affiliation(s)
- Sergey Shityakov
- Department of Anesthesia and Critical Care, University of Würzburg, 97080, Würzburg, Germany.
| | - Ehsan Bigdelian
- Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, Iran
| | - Aqeel A Hussein
- School of Chemistry, University of Southampton, Highfield, Southampton, SO171BJ, UK; School of Medicine, University of Al-Ameed, Karbala P.O No: 198, Iraq
| | - Muhammad Bilal Hussain
- Institute of Home and Food Sciences, Government College University, Faisalabad, Pakistan
| | - Yogesh Chandra Tripathi
- Chemistry and Bioprospecting Division, Forest Research Institute, P. O. New Forest, Dehradun, 248 006, Uttarakhand, India
| | - Muhammad Usman Khan
- Bioproducts Sciences and Engineering Laboratory (BSEL), Washington State University, Richland, WA, 99354, USA; Department of Energy Systems Engineering, Faculty of Agricultural Engineering and Technology, University of Agriculture, Faisalabad, 38000, Pakistan
| | - Mohammad Ali Shariati
- Laboratory of Biocontrol and Antimicrobial Resistance, Orel State University Named After I.S. Turgenev, 302026, Orel, Russia.
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Quijia CR, Chorilli M. Characteristics, Biological Properties and Analytical Methods of Piperine: A Review. Crit Rev Anal Chem 2019; 50:62-77. [DOI: 10.1080/10408347.2019.1573656] [Citation(s) in RCA: 14] [Impact Index Per Article: 2.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/05/2023]
Affiliation(s)
- Christian Rafael Quijia
- School of Pharmaceutical Sciences, São Paulo State University (UNESP), Araraquara, São Paulo, Brazil
| | - Marlus Chorilli
- School of Pharmaceutical Sciences, São Paulo State University (UNESP), Araraquara, São Paulo, Brazil
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Gorgani L, Mohammadi M, Najafpour GD, Nikzad M. Piperine-The Bioactive Compound of Black Pepper: From Isolation to Medicinal Formulations. Compr Rev Food Sci Food Saf 2016; 16:124-140. [DOI: 10.1111/1541-4337.12246] [Citation(s) in RCA: 167] [Impact Index Per Article: 20.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/06/2016] [Revised: 10/31/2016] [Accepted: 11/02/2016] [Indexed: 01/04/2023]
Affiliation(s)
- Leila Gorgani
- Biotechnology Research Laboratory, Faculty of Chemical Engineering; Babol Noushirvani Univ. of Technology; 47148 Babol Iran
| | - Maedeh Mohammadi
- Biotechnology Research Laboratory, Faculty of Chemical Engineering; Babol Noushirvani Univ. of Technology; 47148 Babol Iran
| | - Ghasem D. Najafpour
- Biotechnology Research Laboratory, Faculty of Chemical Engineering; Babol Noushirvani Univ. of Technology; 47148 Babol Iran
| | - Maryam Nikzad
- Biotechnology Research Laboratory, Faculty of Chemical Engineering; Babol Noushirvani Univ. of Technology; 47148 Babol Iran
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Bhat BG, Chandrasekhara N. Determination of piperine in biological tissues by thin-layer chromatography and ultraviolet absorption densitometry. JOURNAL OF CHROMATOGRAPHY 1985; 338:259-63. [PMID: 4019654 DOI: 10.1016/0378-4347(85)80096-7] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/08/2023]
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Rathnawathie M, Buckle KA. Determination of piperine in pepper (Piper nigrum) using high-performance liquid chromatography. J Chromatogr A 1983; 264:316-20. [PMID: 6885950 DOI: 10.1016/s0021-9673(01)95038-1] [Citation(s) in RCA: 21] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/22/2023]
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