Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

For:	CHIU CHIENMEI, POMERANZ Y. Lipids in Wheat Kernels of Varying Size. J Food Sci 1967. [DOI: 10.1111/j.1365-2621.1967.tb09700.x] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]

Number	Cited by Other Article(s)
1	Wheat, Rye, and Triticale. ACTA ACUST UNITED AC 2015. [DOI: 10.2134/agronmonogr28.c6] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 04/06/2023] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse
2	Pomeranz Y. Relation between chemical composition and bread-making potentialities of wheat flour. ADVANCES IN FOOD RESEARCH 1968;16:335-455. [PMID: 4875253 DOI: 10.1016/s0065-2628(08)60361-4] [Citation(s) in RCA: 31] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/12/2023] Abstract Collapse Key Words Collapse MESH Headings Bread Carbohydrates Enzymes Flour/analysis Lipid Metabolism Plant Proteins Triticum Collapse Grants Collapse Affiliation(s) Collapse