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For: FREEDMAN AM, SHABAN HI. Protein, lactose and lactic acid separation from cheese whey using reverse osmosis dynamically formed membrane. Int J Food Sci Technol 2007. [DOI: 10.1111/j.1365-2621.1971.tb01619.x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

For:	FREEDMAN AM, SHABAN HI. Protein, lactose and lactic acid separation from cheese whey using reverse osmosis dynamically formed membrane. Int J Food Sci Technol 2007. [DOI: 10.1111/j.1365-2621.1971.tb01619.x] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]

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(The first 100,000 artilces are displayed in RCA.)